For the french toast casserole: Preheat oven to 350F, and lightly coat a large baking dish with your preferred cooking oil. Arrange french bread slices in rows, with them slightly overlapping each other.
Place Silk Almond Creamer, almond milk, chickpea flour, nutritional yeast, cinnamon, and Indian black salt in a blender or bowl and blend/whisk together until combined. Pour mixture over bread slices, making sure to get it in-between the slices, as well.
Transfer baking dish to your oven and bake for 25-30 minutes, or until the edges of the toast are browning, and there is no runny liquid.
While the casserole is baking, soak your dates in hot water to soften them, then drain and transfer them to a blender. Add Silk's Caramel Almond Creamer to the blender, along with salt, and puree until completely smooth. You may need to blend once, let it sit for a couple of minutes, then blend again for at least 60 seconds, or until it is warm and slightly steaming.
Once the casserole is done in the oven, take it out, and let it sit for 10 minutes before drizzling with cheater caramel sauce, and topping with berries, coconut, and coarse salt. Serve while hot, and enjoy!