Need a potluck or cookout-friendly dish for this weekend? This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious!Jump to Recipe
I’ve had this dang recipe as an idea on my recipe to-do list for FAR too long! The combination of sriracha with toasted sesame, fresh herbs and carbs here is irresistible. Plus, the longest part of making this is waiting for the potatoes to cook! And, I suppose chilling it before serving if you even get that far (I didn’t).Read More
As much as I absolutely love pasta, it’s been years since I’ve made any type of homemade noodles. That changed this past week, with this utterly delicious recipe for spinach pappardelle. And let me tell you, this sauce is AMAZING! (Plus, pretty easy to make)Jump to RecipeRead More
Holy moly, y’all! I’ve gotta say, I’ve missed blogging; but I’m glad I slowed it waaaay down for the last couple of months. Now, I’m returning to it from finishing my third cookbook, with something to help celebrate. These Charred Pineapple Jalapeño Margaritas, take a popular combo and switch it up a little bit! Plus, they’re the perfect thing for cheers-ing.Jump to RecipeRead More
I am SUPER excited about the product I got to try out for this post: the FoodSaver FM2000 Vacuum Sealer! I’ve been thinking of buying one for years, so when an opportunity came up to work with them on a recipe, I was stoked. Next thing you know, we have some delicious marinated Tempeh Veggie Skewers on our hands!
One person who turned me onto Food Saver is actually my older sister. In the last couple of years she’s gotten into cooking, and is all about preserving stuff that she’s made. She’d send photos of her testing the jar sealers on some guacamole, which we all know can brown incredibly fast, and even a few days later this stuff was still fresh and green!Read More