Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd!Jump to Recipe
And what better way to jump back into blogging after a month-long “break” working on my cookbook, than with a new recipe and giveaway! But before we get to them, let me give you a little background on the author and book.
You may not realize it, but you’ve probably seen one of Megan’s beautiful vegan recipe videos on facebook, already! She runs the drool-worthy blog Carrots & Flowers, and 30 Minute Vegan Dinners is her first forray into published cookbooks. And what a convenient title to start with!
Firstly, this book is made up of 75 recipes, some being staples you use throughout the book, and the rest being dinners. Because it’s a dinner cookbook, you don’t have the traditional chapters dividing it up by breakfast, lunch, or dessert. Rather, Megan divides these dinners up by style of cuisine, such as “Southern Comfort Made Simple” and “Speedy Homestyle Italian”.
You’ll find the Street-Style Barbacoa Burrito recipe, that I’m sharing with you today, in the chapter dubbed “Quick & Easy Latin Flair”! To be 100% honest, my assistant and I kinda messed this up because we were making a few recipes at the same time. We diced the mushrooms instead of slicing, but they still turned out deliciously! So, word to the wise, pay closer attention than I when making the burritos.
Lastly, if you are a US resident that’s 18 & older, enter the giveaway after the recipe for a copy of the cookbook!Read More