These summery, sweet, vegan peach turnovers are incredible! And they are made quickly with the shortcut of store-bought puff pastry. Make sure not to forget the vanilla bean glaze!
This sherbet recipe is the epitome of refreshing! The combination of watermelon, strawberry, lime, mint, and coconut milk is simple, and oh, so good.
This vegan dog is loaded up with basically all of my favorite cookout sides, and a lil’ extra! Trust me when I say this comes together quickly and deliciously, especially… Continue Reading Vegan Loaded BBQ Dogs
One of my favorite summer-time sides is a creamy Macaroni Salad, just slightly sweet and definitely tangy. For this recipe, I give you an oil-free mayo to make at home,… Continue Reading Oil-free Vegan Macaroni Salad
With warmer weather here, it’s nice to have a filling, flavorful, and refreshing lunch or appetizer option. That’s where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in… Continue Reading Curried Tofu Lettuce Cups
This convenient and incredibly delicious No-Boil Broccoli Pasta Bake is easy, great for bulk-cooking, and will have you coming back for seconds!
Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan.
Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t… Continue Reading Roasted Persimmon Vanilla Bean Ice Cream
This incredibly easy udon noodle soup is a perfect weeknight dinner from The Friendly Vegan Cookbook! All done in one pot, and easy to customize based on what you have… Continue Reading Vegan Spicy Udon Noodle Soup [The Friendly Vegan Cookbook]