This peach cherry cobbler is quintessentially summer, and will end up being a dessert that you make again and again.
Your favorite brunch beverage, but made into an ultra-refreshing summer treat! These Peach Bellini Pops are great for enjoying pool-side.
This simple, bubbly, Rosé Sangria is the perfect beverage to enjoy on sunny, Spring days! Citrusy, bubbly, and with a bounty of berries, there’s plenty to love about this cocktail.
The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake?
This unconventional pesto is peppery, fresh, and can be used in many ways! Plus, it’s nut and dairy-free, so great for friends with allergies, as well.
These totally vegan and nut-free lemon bars are a DREAM! Thick, custard-y filling, buttery crust, bright citrus flavor; need I say more?
If I told you this quick blender queso was nut-free, oil-free, and dairy-free would you believe me? Well you should! This speedy sauce is made from oats, and couldn’t be… Continue Reading 5-Minute Vegan Blender Queso
If you enjoy the flavors of the Mediterranean, then you will absolutely love this easy-to-make rice bake! It’s filled with beautiful colors, flavors, and briny goodness, that’s all plant-based.
If you’re looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin… Continue Reading One-Bowl Sourdough Banana Muffins