several curried tofu lettuce cups on a marble surface

Curried Tofu Lettuce Cups

With warmer weather here, it’s nice to have a filling, flavorful, and refreshing lunch or appetizer option. That’s where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in the sun.

several curried tofu lettuce cups on a marble surface
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Bowl of No-Boil Broccoli Pasta Bake next to a casserole dish

No-Boil Broccoli Pasta Bake

This convenient and incredibly delicious No-Boil Broccoli Pasta Bake is easy, great for bulk-cooking, and will have you coming back for seconds!

Bowl of No-Boil Broccoli Pasta Bake next to a casserole dish, with text overlay
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Piece of strawberry crumble bar cut out of a baking pan and bite on a fork next to it

Gluten-free Strawberry Rhubarb Crumble Bars

Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan.

Piece of strawberry crumble bar cut out of a baking pan and bite on a fork next to it
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A hand holding Two scoops of persimmon vanilla ice cream on a cone, next to a persimmon

Roasted Persimmon Vanilla Bean Ice Cream

Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t hurt either.

Two scoops of persimmon vanilla ice cream on a cone, next to a persimmon
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