Piece of strawberry crumble bar cut out of a baking pan and bite on a fork next to it

Gluten-free Strawberry Rhubarb Crumble Bars

Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan.

Piece of strawberry crumble bar cut out of a baking pan and bite on a fork next to it
Continue Reading Gluten-free Strawberry Rhubarb Crumble Bars
A hand holding Two scoops of persimmon vanilla ice cream on a cone, next to a persimmon

Roasted Persimmon Vanilla Bean Ice Cream

Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t hurt either.

Two scoops of persimmon vanilla ice cream on a cone, next to a persimmon
Continue Reading Roasted Persimmon Vanilla Bean Ice Cream
Udon noodle soup in a large white bowl with teal chopsticks

Vegan Spicy Udon Noodle Soup [The Friendly Vegan Cookbook]

This incredibly easy udon noodle soup is a perfect weeknight dinner from The Friendly Vegan Cookbook! All done in one pot, and easy to customize based on what you have on hand.

Noodle soup in a large white bowl with teal chopsticks and text reading "Vegan Spicy Udon Noodle Soup"
Continue Reading Vegan Spicy Udon Noodle Soup [The Friendly Vegan Cookbook]
Two white bowls with kale, tempeh, quinoa, and bean dip on a marble background

Chipotle Tempeh Kale Bowl [VYA’s Plant-Based Meal Prep]

Need a satiating, flavorful meal that’s easy to prep? This Chipotle Tempeh Kale Bowl is all of that, plus packed with 30+ grams of plant-based protein!

Close up shot of vegan bowl entree in a white bowl on marble with text overlay "Chipotle Tempeh Kale Bowls"
Continue Reading Chipotle Tempeh Kale Bowl [VYA’s Plant-Based Meal Prep]