We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make a couple of recipes where the emphasis is: accessible, affordable, AND delicious. From this challenge came these awesome vegan turkey lunch roll-ups and a chorizo breakfast bake. YUM!!
I can’t believe today is the day! My third book baby, Vegan Yack Attack’s Plant-based Meal Prep is out, and it feels like just yesterday that I was sharing the cover shoot BTS. Even though I’ve shared a little bit about the book, plus my recipe for a Hash Brown-Crusted Frittata. I wanted to celebrate today with a recipe for Matcha Oatmeal, plus an AWESOME giveaway!
Need a convenient, nutritious dinner that’s perfect for the whole family? Author Jenn Sebestyen has us covered with this delicious Vegan Potpie Noodle Casserole! This recipe is from her first foray into publishing, the Meatless Monday Family Cookbook.
I get asked about holiday recipes all of the time, so it only makes sense that I put together a full-on, Ultimate Vegan Holiday Dinner for y’all! This time, I’ve worked with everyone’s favorite company, Bragg Live Food Products, on this fabulous menu.
![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_500/https://veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header-500x500.jpg "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")
