Made this recipe for Savory Kabocha Tofu Pie tonight, and it came out AMAZING. I did add about 2 cups spinach and a little more garlic to it, it was really good and pretty easy to make (if I do say so myself). I also used a pre-made, whole wheat pie crust from Sprouts.
Edit: Here are some progress shots!
Broccoli Cheddar Quiche | Vegan Yack Attack
Friday 13th of December 2013
[…] you can see by my last picture. Now, I’ve made something similar to a Quiche before, and it turned out great. This time I wanted something comforting but still healthy, and definitely […]