Squash & Leek Soup with Caramelized Apple Chips

I used this recipe for the soup but I used half Delicata squash and half Butternut Squash because that is what I had on hand. I also substituted the butter for a smaller quantity of Earth Balance and omitted the sour cream. The soup turned out great, and I am so happy that I have an immersion blender now, it makes a huge difference.

Mixed Green Salad

I also made a mixed green salad of lettuce and delicious arugula; topped with dried cranberries, satsuma tangerines, and chopped almonds. For the dressing a mixed together a homemade vinaigrette using this recipe and it turned out delicious, the fresh garlic really has an impact on taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.