I used leftover chili and some new veggies to stuff a bell pepper, then grilled it. I wanted to make mashed cauliflower but most recipes didn’t compliment the pepper so I added jarred jalapenos and a little juice plus some daiya cheddar cheese with some other spices. It turned out really good, and super filling!
Warm Smoky Tempeh Salad
Saturday 15th of June 2019
[…] One Year Ago: Banana Cacao Chia Pudding // Two Years Ago: Grilled Stuffed Peppers with Spicy Cauli-mash […]