I made these for dinner on Friday night with help from my dear friend Amanda, and they turned out SOOOOO GOOOOOOD!!!!! I didn’t use the recipe for tortillas in that entry because I didn’t have any milk, so I used this recipe. I changed up the original Samosa recipe by using pickled jalapenos and adding snap peas. There is a great heat to recipe without it being overbearing, and the smell of it cooking stays in your house for at least two days (I’m not complaining!).
I served it with sauteed carrot greens made with chopped walnuts, garlic and tomatoes.
Mini Veggie Pizza Pies | Vegan Yack Attack
Sunday 3rd of March 2013
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