This was SO good! I used this recipe for the burgers, except that I used chopped pecans instead of the pepitas. And for the fries, I put them in the oven at 400 for 25 minutes and seasoned them with black pepper, cayenne pepper, a little salt and a thin coating of olive oil.
The salsa was SUPER last minute but really complimented the burger and it’s made up of mango, tomato, white onion, yellow bell pepper, and cilantro. All stuffed into a pita (almost all used up!) with lettuce, super filling and super yummy. Even my dad liked it!