I thought this recipe was a little watery, next time I’ll find a different one. I used this recipe from the back of the tahini that I bought today; I added some bell pepper to it, although I should have roasted it first. Also, I love eating hummus with slices of bell pepper or celery for a lighter snack.
Vegan Yack Attack!
This is a vegan recipe blog for people who LOVE food, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even the occasional raw recipe. I also write up product reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!
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