Chocolate Chia Seed Pudding

3 Tbsp. Chia Seeds

1 Cup Non-Dairy Milk (I used unsweetened Coconut Milk)

1 Tbsp. Unsweetened Cocoa Powder

1 Tsp. Agave Syrup (Or whichever sweetener you prefer)

3 Tbsp. Shaved Coconut


Mix all in a jar (for convenient shaking), but leave a little coconut out for topping. Make sure to stir/shake well before placing in refrigerator for 30-45 minutes. Take out and top with remaining coconut, and enjoy!

This is a super easy snack/breakfast/dessert and is really rich with antioxidants, omegas, fiber, protein, AND calcium. Also, the texture is much like tapioca pudding but with a little crunch. YUM.

Chia Seed Pudding

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