3 Tbsp. Chia Seeds
1 Cup Non-Dairy Milk (I used unsweetened Coconut Milk)
1 Tbsp. Unsweetened Cocoa Powder
1 Tsp. Agave Syrup (Or whichever sweetener you prefer)
3 Tbsp. Shaved Coconut
Directions:
Mix all in a jar (for convenient shaking), but leave a little coconut out for topping. Make sure to stir/shake well before placing in refrigerator for 30-45 minutes. Take out and top with remaining coconut, and enjoy!
This is a super easy snack/breakfast/dessert and is really rich with antioxidants, omegas, fiber, protein, AND calcium. Also, the texture is much like tapioca pudding but with a little crunch. YUM.
