The reason why this chili is so simple is that it consists of 1 can Hormel Vegetarian Chili (w/ beans), 2 stalks of celery, 1 large carrot and 1 jalapeño. Chop up the added ingredients and put everything, including chili, into a small pot and cook on medium for 15 minutes or so (or until the carrots are tender). Next up is mixed greens salad, I threw some lettuce and arugula together and topped it with red onion, tomatoes and a SUPER TASTY avocado dressing that I made tonight.
Vegan Yack Attack!
This is a vegan recipe blog for people who LOVE food, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even the occasional raw recipe. I also write up product reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!
Don’t miss a thing!