This is just one part of the fabulous meal I had on Sunday, but it’s a great one to start off with seeing as how the weather is perking up and a refreshing coleslaw is great with grilled food. I made this up because I could not find a good recipe for sweet, fruity, HEALTHY coleslaw and it turned out great.
4 Cups (Loosely Packed) Shredded Cabbage (Red or White/Green could work)
3 Cups Grated Carrots
1 1/2 Cups Diced Pineapple
1 Medium Sized Orange (I used Navel)
1 Cup Dried Cranberries
1/2-1 Cup White Vinegar
2 Tbsp. Agave Nectar
Mixed all in a large bowl and put in refrigerator for an hour or so (the longer the better in my opinion) to let the flavors mix together. Take out and serve with meal or eat as a healthy snack!