Marinated Vegetables atop Cheezy Oats

I used leftover marinated vegetables from Sunday (that hadn’t been grilled yet) and cooked them in the balsamic vinegar marinade until it was reduced. Meanwhile, I made savory Cheezy Oats, except I didn’t use bouillon and I added garlic powder. After both were done I put them together and enjoyed! The sweet vegetables with the oats were perfect, and I was surprised by how good it was for such a quick meal!

Cheezy Oats

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.