I used leftover marinated vegetables from Sunday (that hadn’t been grilled yet) and cooked them in the balsamic vinegar marinade until it was reduced. Meanwhile, I made savory Cheezy Oats, except I didn’t use bouillon and I added garlic powder. After both were done I put them together and enjoyed! The sweet vegetables with the oats were perfect, and I was surprised by how good it was for such a quick meal!
Vegan Yack Attack!
This is a vegan recipe blog for people who LOVE food, run by Jackie Sobon, that covers everything from indulgent desserts, to healthy dinners, and even the occasional raw recipe. I also write up product reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!
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