Whole Wheat Banana Pancakes with Pecan Plantain Topping

I made these for breakfast today for my sick and grumpy boyfriend and they were yummy and very filling, a great breakfast to jumpstart your day and keep you satisfied. I used the recipe linked here, but made a few changes for the better!

Ingredients:

1 Cup Whole Wheat Flour

1 Tbsp. Sugar

2 Tbsp. Baking Powder

1/8 Tsp. Salt

1 Tsp. Cinnamon

2 Tbsp. Ground Flaxseed

1 1/4 Cup Rice Milk

2 Tbsp. Canola Oil

1 Medium Banana Diced

Topping:

1/4 Cup Chopped Pecans

1 Plantain Sliced/Pan-fried

1/8 Cup Maple Syrup

Directions:

Mix all dry ingredients together, then add in milk, oil and banana; stir until smooth. Heat griddle/pan to medium heat, pour on batter and when it starts bubbling flip over and cook other side (make sure to pay attention because it doesn’t take long to burn them). Plate and top with pecans, plantains and syrup (or whatever the hell you want!).

Pancakes



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