Chocolate Peanut Butter Chia Seed Pudding

Delicious, simple, and healthy dessert that I had with a friend during the week, it can be enjoyed cold or warm depending on what you prefer. 🙂

Makes 2 Servings


1 Cup Unsweetened Rice Milk (or other non-dairy milk)

1.5 Tbsp. Cocoa Powder

1 Tbsp. Agave Nectar

4 Tbsp. Chia Seeds

1 Tbsp. Peanut Butter

2 Tbsp. Vegan Carob Chips (Save half for garnish)

Optional: Tsp. of cinnamon


Mix all ingredients and heat in microwave for 45 seconds (to melt peanut butter), take out and stir until mixed thoroughly. Place in refrigerator for 45 min-1.5 hours, take out and stir again then garnish with remaining carob chips.

2 Comments on “Chocolate Peanut Butter Chia Seed Pudding

  1. Pingback: Berrylove: Berry Chia Pudding Recipe – Vegan Yack Attack

  2. Pingback: Blueberry Peach Chia Parfait - Vegan Yack Attack

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