Delicious, simple, and healthy dessert that I had with a friend during the week, it can be enjoyed cold or warm depending on what you prefer. 🙂
Makes 2 Servings
Ingredients:
1 Cup Unsweetened Rice Milk (or other non-dairy milk)
1.5 Tbsp. Cocoa Powder
1 Tbsp. Agave Nectar
4 Tbsp. Chia Seeds
1 Tbsp. Peanut Butter
2 Tbsp. Vegan Carob Chips (Save half for garnish)
Optional: Tsp. of cinnamon
Directions:
Mix all ingredients and heat in microwave for 45 seconds (to melt peanut butter), take out and stir until mixed thoroughly. Place in refrigerator for 45 min-1.5 hours, take out and stir again then garnish with remaining carob chips.
Blueberry Peach Chia Parfait - Vegan Yack Attack
Tuesday 26th of May 2020
[…] chia parfait in an infinite amount of ways. I think that the next time I make one it will be very chocolatey and filled with peanut butter. Oh, yes… […]
Berrylove: Berry Chia Pudding Recipe – Vegan Yack Attack
Tuesday 5th of May 2020
[…] couldn’t be easier to make. Unlike my usual chia seed puddings which have cacao, banana or peanut butter in them; this berry-filled pudding is reminiscent of a light jelly or jam, or even berry preserves. […]