Good Morning Everyone! It’s Raw Wednesday where I’ll post some of my raw dishes from the past few days. Today, I’ll start it off with an Overnight Chocolate Chia Seed Pudding.
Ingredients:
3 Tbsp. Chia Seeds
1 1/2 Tbsp. Cocoa Powder
1 Tbsp. Maple Syrup
2/3 Cup Almond Milk
Directions:
Mix all ingredients in a jar or resealable container and shake it up until there are no cocoa powder chunks left. Leave in refrigerator overnight and have an awesome dessert type dish for breakfast!
5 Simple Vegan Breakfasts You Can Make Right Now
Wednesday 12th of June 2013
[...] Super easy! Serves 1-2 Found the recipe here. [...]
Berrylove: Berry Chia Pudding | Vegan Yack Attack
Sunday 1st of April 2012
[...] filling and really couldn’t be easier to make. Unlike my usual chia seed puddings which have cacao, banana or peanut butter in them; this berry-filled pudding is reminiscent of a light jelly or jam, [...]
Ch-ch-ch-chia pudding! | goodstorysarah
Sunday 4th of March 2012
[...] Luminous Vegans! I decided to try two different recipes for chocolate chia pudding. I tried the overnight chocolate chia pudding and chocolate chia pudding from Vegan Yack Attack. They are almost the same recipe except one [...]