Deconstructed Pasta

I finally got a Julienne Peeler the other day so that it will be way easier, from here on out, to make noodles out of various vegetables! In this case, it happened to be zucchini which, I think, makes the best raw noodles. Next time I think I’ll blend the toppings in my processor and make a sauce to pour over the noodles, but I was feeling lazy and didn’t want to do any more dishes. Also, add in half an avocado for protein and healthy fats.

Zucchini Noodles


1 Medium Zucchini, shredded into noodles

1 Large Tomato, chopped

2 Stalks Celery, chopped

2-3 Stems(?) Green Onion, chopped

1 tsp. Garlic Powder

Freshly ground pepper & sea salt to taste


Toss all ingredients together in a bowl or container, and either eat right then or let it sit overnight in the refrigerator to let the flavors meld a bit more. Super easy, right?!


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