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Posted: August 20, 2011

Homemade Sunbutter!

Homemade Sunbutter!I bought some roasted (not salted) UNSHELLED sunflower seeds the other day, so that I could make a delicious and simple spread with them! And with a food processor it could be easier, just put 1 cup of shelled sunflower seeds and 1/2 tsp. Sea Salt in the processor and turn on for roughly 4-5 minutes. You may need to stop mid way into it to scrape some of the mixture off of the sides, and you can personalize the taste to whatever your heart desires. :)

I bought some roasted (not salted) UNSHELLED sunflower seeds the other day, so that I could make a delicious and simple spread with them! And with a food processor it could be easier, just put 1 cup of shelled sunflower seeds and 1/2 tsp. Sea Salt in the processor and turn on for roughly 4-5 minutes. You may need to stop mid way into it to scrape some of the mixture off of the sides, and you can personalize the taste to whatever your heart desires. 🙂

Creamy Sunbutter

Category: Healthy Recipes, Savory Recipes Tags: , , ,

2 Comments on “Homemade Sunbutter!”

  1. Pingback: Kale Pepita Pesto over Zucchini Ribbons | Vegan Yack Attack

  2. Pingback: Vanilla Fig Cake

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