Posted: August 20, 2011

Homemade Sunbutter!

I bought some roasted (not salted) UNSHELLED sunflower seeds the other day, so that I could make a delicious and simple spread with them! And with a food processor it could be easier, just put 1 cup of shelled sunflower seeds and 1/2 tsp. Sea Salt in the processor and turn on for roughly 4-5 minutes. You may need to stop mid way into it to scrape some of the mixture off of the sides, and you can personalize the taste to whatever your heart desires. 🙂