Let me tell you, this thing was SO good; the smokey hickory scents coming off of this bad boy made it hard to sustain from gobblin’ it up before I could catch some pictures of it! I’m going to guess a little bit on quantities, since I was trying to use up some produce in my fridge; and really, you can use whatever veggies you want!
Ingredients:
Handful of Uncooked Green Beans
2 Carrots, Sliced into Sticks
1 Green Onion Stalk, Cut into 3” long Pieces
2 Tomatoes, Cut into 1/2” Wedges
2 Tbsp. Olive Oil
1/2 tsp. Smoked Sea Salt
Fresh Ground Pepper
1 Jalapeño, Grilled & Minced
A few slices of Avocado
Some Lettuce
A tortilla, grilled lightly (or use the lettuce to wrap the veggies)
Directions:
Toss all prepped veggies in olive oil, salt & pepper, then grill for approx. 10-15 minutes turning them over to get both sides a little charred. Now, place as many as you want/can fit into your wrap with some lettuce; then top with Smokey Cashew Cream, sliced avocado and minced jalapeño. I ate mine with a lil’ tapatio but you don’t have to! 🙂 (it’s hard to take an appetizing picture of a burrito!)
