Happy Raw Wednesday, everyone! For a simple, healthy and easy meal, you can never go wrong with wraps; especially raw ones! For these I used broad swiss chard leaves to wrap up green beans, bell peppers, carrots, and zucchini. Spread on or dip the wraps into some sprouted chickpea hummus and you’re good to go!
ALSO, I got third place in the Raw Vegan Pie Challenge! This just made my day, honestly. 😀