Zucchini Blueberry Muffins

Zucchini Blueberry MuffinsHere’s my first contributor post for One Green Planet! I’m super excited about this, but you guys also deserve the recipe, so click on the image above to go check it out. An excerpt from the recipe:If you are looking for a recipe that is a great for transitioning from summer to fall, this is it! You can use the last of your soft-skinned zucchini and sweet blueberries, but also feel comforted by scent of cinnamon and filling whole wheat. These are muffins that even the most stubborn omnivore will love, believe me, I tested them! Feed them to your children to sneak in more vegetables and fruit under a tasty breakfast guise.Enjoy your wonderful Thursday, everyone! :)

Here’s my first contributor post for One Green Planet! I’m super excited about this, but you guys also deserve the recipe, so click on the image above to go check it out. An excerpt from the recipe:

If you are looking for a recipe that is a great for transitioning from summer to fall, this is it! You can use the last of your soft-skinned zucchini and sweet blueberries, but also feel comforted by scent of cinnamon and filling whole wheat. These are muffins that even the most stubborn omnivore will love, believe me, I tested them! Feed them to your children to sneak in more vegetables and fruit under a tasty breakfast guise.

Enjoy your wonderful Thursday, everyone! 🙂

3 Comments on “Zucchini Blueberry Muffins

    • Thank you! They were really good, I had made a flop batch of them first, so I was very happy with how they turned out the second time around. 🙂

  1. Pingback: Soft-Batch Chocolate Chip Cookies {The Simply Vegan Cookbook}

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.