Do you want that pumpkin pie fix, but without all of the sugar and fat? I definitely have something for you. It’s super easy to make, has minimal ingredients and is a great post-soup treat! It works a bit like banana soft-serve, so you can either eat it when it’s a bit liquid-y or freeze it for 45 minutes until it hardens a little.
- 2 cups Frozen Pumpkin (Not pumpkin filling! Pure pumpkin)
- 1/2 Cup Non-Dairy Milk
- 3 Tbsp. Maple Syrup
- 1 Tbsp. Pumpkin Pie Spice
- Throw all of the ingredients in either a high-speed blender or food processor and puree until very smooth. Then, as I mentioned, either eat it then as soft serve or freeze it for a little bit to get a more ice cream feel.