Here’s my monthly post over at One Green Planet, and this time it’s a delicious and easy to make bread! This was my first try at making focaccia, and I absolutely loved it. It is a perfect, comforting bread that pairs well with pasta dishes, soups or even be made into a pizza! Go check it out by clicking on the link or the picture, and share it with your friends!
Welcome to this vegan food blog, run by Jackie Sobon, which covers everything from indulgent desserts, to healthy dinners, and even raw recipes! I also write up restaurant reviews and am sort of a beer snob. You'll find that there is something for everyone, here!
To contact me about photography jobs, recipe or menu development, or general questions, send an email to: firstname.lastname@example.org!
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