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Berrylove: Blueberry Yogurt Pierogi

These Blueberry Yogurt Pierogi are great as a dessert or sweet snack, and are fun to make as a group activity! Vegan, Soy-free

An image of blueberry yogurt pierogi on a white square plate garnished with cinnamon sticks

It seems as though it has been forever since my first (and most recent) cooking video. Finally, I have another one for you and may I just say that the Blueberry Yogurt Pierogi recipe is delicious, and video is super helpful. I’m starting a new series called, “Even You Can Make It”; and in each video I have someone who has little-to-no cooking experience, usually isn’t vegan or vegetarian and wants to learn a little bit about making food.

For the first episode, I have my sister Katie join me for a dish that brings us back to our childhood, Blueberry Yogurt Pierogi. Pierogi may seem a little intimidating at first, but after watching this video you’ll come to see that they are actually very easy to make. This dish is great as a dessert or sweet snack, and is fun to make into a group activity; get the whole family involved in this one!

An image of blueberry pierogi before being boiled

Blueberry Yogurt Pierogi

Blueberry Yogurt Pierogi

Yield: 5 -6

A delightful twist on a traditional Sobon family dish, these blueberry pierogi are sure to please!

Ingredients

  • 1 Cup Unbleached All-Purpose Flour
  • 1/3 Cup Water
  • 1 Tbsp . Melted Coconut Oil
  • Pinch of Salt
  • 1 Cup Blueberries
  • 1/2 Cup Non-Dairy Vanilla Yogurt
  • Coconut Oil for Pan Frying
  • Powdered Sugar for Garnish/Topping

Instructions

  1. Watch the video above for instructions on how to make these delicious treats!
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

An image of blueberry yogurt pierogi on a white square plate garnished with cinnamon sticks

The bloghop, this month, is filled with so many amazing blogs! I love that I’m able to be a part of it, and continue to share the foodie love. Here’s a list of all of the bloggers that are participating!

A Little bit of everything ~ Roxana GreenGirl ~ @RoxanaGreenGirl
Baker Street ~ Anuradha ~ @bakerstreet29
Baking and Cooking, A Tale of Two Loves ~ Becky Higgins
BigFatBaker ~ Erin ~ @BigFatBaker
Bon à croquer ~ Valerie ~ @Valouth
Cake Duchess ~ Lora ~ @Cakeduchess
Easily Good Eats ~ Three Cookies
Elephant Eats ~ Amy
GeorgieCakes ~ Georgie ~ @georgiecakes
Hobby and More ~ Richa ~ @betit19
Java Cupcake ~ Betsy Eves ~ @JavaCupcake
Mis Pensamientos ~ Junia ~ @juniakk
No One Likes Crumbley Cookies ~ TR ~ @TRCrumbley
Oh Cake ~ Jessica ~ @jesshose
Queen’s Notebook ~ Elizabeth ~ @Mango_Queen
Rico sin Azúcar ~ Helena ~ @ricosinazucar
Simply Reem ~ Reem ~ @simplyreem
Soni’s Food for Thought ~ Soni ~ @sonisfood
Teaspoon of Spice ~ Deanna ~ @tspbasil
That Skinny Chick Can Bake!!! ~ Liz ~ @Thatskinnychick
The Art of Cooking Real Food ~ Laura ~@TAofCRF
The Wimpy Vegetarian ~ Susan ~ @wimpyvegetarian
Vegan Yack Attack! ~ Jackie ~ @veganyackattack
Vegetarian Mamma ~ Cindy ~ @VegetarianMamma

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