Need a little help with Vegan Memorial Day Recipes this year? Fear not! I have some great ideas for you that are extremely delicious and easy to make.
(Follow Clockwise starting in the Upper Left Corner)
- Strawberry BBQ Sauce on a Tempeh Sandwich– A savory BBQ sauce with a hint of sweetness from ripe strawberries that you can use for all of your grilling needs.
- Spicy Mushroom Tacos in Soft Eggplant shells with Cheese Sauce– Forget using disposable utensils, just use your hands for these tasty tacos that have a kick to them.
- Grilled Portobello Burger with Caramelized Onions– Here is another dish that you can use on your grill, and with caramelized onions as a topping, you can’t go wrong.
- Beer Battered Zucchini Sticks & Onion Rings– Today is a holiday, why not break out the foods you wouldn’t normally indulge in. It’s paired with an amazing raw ranch dressing, that evens it out, right? 😉
(Follow Clockwise starting in the Upper Left Corner)
- Slow Cooker Black Bean Soup– This soup is great by itself or served with some of your favorite tortilla chips, plus it’s easy to self-serve when it is cooking in the crock pot!
- Creamy Greek Summer Salad– A refreshing, light, and yummy salad that can be eaten as a side, used as a dip for crunchy pita chips or placed in a wrap (maybe with baked falafel?).
- Baked Spicy Sweet Potato Tots with Chipotle Aioli– These sweet potato tots are baked instead of fried, and filled with tons of Vitamin A; pair it with a chipotle sun-dried tomato aioli and you’ve got a winning combination!
- Squash Queso Dip– I can’t say that this dip is particularly cheesy, but it definitely has some great color and flavors. Plus, what is a get-together without dips?
I hope that you all have a great Memorial Day, and take time to remember those that have dedicated themselves to protecting our country. Stay safe out there! 🙂
what a great bunch of recipes! and gorgeous photos! they ALL look and sound fabulous! thanks for sharing!
Great collection of recipes, Numbers 2 and 3 from the first set of 4 are my favorites.
Those two are some of my all-time favorites. Thanks for stopping by, Norma! 🙂
Oh my gosh, I LOVE the idea of using eggplant as your taco holder! Such a great idea. Can’t wait to try this!!!
Oooh, that greek summer salad looks delicious!
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