Skip to Content

Chocolate Sriracha Ice Cream

Easy-to-make and SUPER tasty, this dairy-free Chocolate Sriracha Ice Cream is rich with a hint of spice.

 [wprm-recipe-jump] Chocolate Sriracha Vegan Ice Cream

Let me start this post out by saying that this recipe is not for the faint of heart. I am one of thousands, possibly even millions, of people who adore Sriracha. Do you remember in Elementary School when you said that you loved a condiment so much that you could put it on anything? Then some smart-ass kid would say, “Even on ice cream?”. Now, you can say, “YES!”

I haven’t mentioned this month’s bloghop theme because I couldn’t host it (unfortunately), but now I have a chance to participate in the Ice Cream-themed month of June! Try out this delectable Chocolate Sriracha Ice Cream to keep your summer cool AND spicy, this year. With such few ingredients and the help of my new ice cream maker it’s ridiculously easy to make.

Chocolate Sriracha Vegan Ice Cream

One Year Ago: Refreshing Mojitos

If you do not have an ice cream maker, try out these methods.

Yield: 4

Chocolate Sriracha Ice Cream

Chocolate Sriracha Ice Cream

Minimal ingredients and huge flavors make up this great Chocolate Sriracha ice cream recipe.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 3 Tbsp . Cocoa Powder
  • 1/2 tsp . Ground Cinnamon
  • 2 tsp . Sriracha
  • 2 1/2 Tbsp . Maple Syrup
  • 1 Can Full-Fat Coconut Milk


  1. Place the cocoa powder, cinnamon, sriracha, and maple syrup into a small bowl and whisk together until clumpy.
  2. Slowly incorporate the coconut milk into the mixture, about 2 tbsp. of it at a time, so that it stays smooth.
  3. After the coconut milk is fully whisked in, put the bowl into a freezer for 25 minutes.
  4. Once the mixture is cool, pour it into your ice cream maker and wait for it to full freeze up (softer or more firm depending on your preference).

Nutrition Information:



Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

I know that this Chocolate Sriracha Ice Cream may not be your thing, so tell me, what are some of your favorite flavors of ice cream?

If you’re looking for more non-dairy frozen dessert ideas check out some more, below!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sriracha Sesame Potato Salad – Vegan Yack Attack

Wednesday 6th of May 2020

[…] Chocolate Sriracha Ice Cream (SO GOOD!) […]

Trick or Treat? 22 Unusual Vegan Recipes - Very Vegan Val

Wednesday 24th of October 2018

[…] 2. Chocolate Sriracha Ice Cream […]

Street Fair Corn - NYC Vegan Cookbook – Vegan Yack Attack

Monday 1st of October 2018

[…] 1 year: Baked Plum Pistachio Oatmeal Cups // 4 years: Seitan Sauerkraut Sandwich // 5 years: Chocolate Sriracha Ice Cream […]

Sriracha Snacks for People who love HEAT! - Live Laugh Rowe

Sunday 23rd of April 2017

[…]  Chocolate Sriracha Ice Cream via Vegan Yack Attack […]

Seitan Sauerkraut Sandwich

Saturday 7th of January 2017

[…] One Year Ago: Chocolate Sriracha Ice Cream […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe