Choconut Chip Oatmeal Cookies

I just want to thank everyone that well wishes when I was at the pinnacle of my sickness, now I only have a little congestion and a couple of coughs here and there, which I am grateful for. I hope that everyone had a great weekend and Father’s Day! But, now, I have a recipe for you that I actually made a couple of months ago for some of my friends.

These delightfully moist bundles of chocolate and oats make for a great snack that hits the spot without causing you to over-indulge; well, so long as you keep your distance from them so that you don’t become addicted. 😉 Naturally sweetened with dates, maple syrup and banana, there are some extra vitamins and fiber instead of tons of empty calories. I call that a win-win situation, myself.

One Year Ago: Vegetable Miso Soup with Rice Noodles

Whole Wheat Blueberry Pancakes

Yield: 4

Delicious whole wheat pancakes dotted with sweet blueberries and covered in a delightful fruit topping.



  • 2 Cups Whole Wheat Flour
  • 2 Tbsp . Agave Nectar
  • 4 Tbsp . Baking Powder
  • 1/4 Tsp . Salt
  • 2 Tsp . Cinnamon
  • 4 Tbsp . Ground Flaxseed
  • 1 Cup Almond Milk
  • 1 1/2 Cup Water
  • 4 Tbsp . Coconut Oil, liquid form
  • 1 1/2 Cups Fresh Blueberries


  • 2 Cups Fresh Blueberries
  • 1/4 Cup Agave Nectar
  • 1/2 Cup Water
  • 2 tsp . Arrowroot


  1. Pancakes- Mix all dry ingredients together and all liquid ingredients together in separate bowls.
  2. Then, add the wet mixture to the dry and stir together until smooth, add more water if necessary. Do not over mix.
  3. Pour pancake batter onto a oiled, flat skillet heated to medium in 5” circles.
  4. When bubbles start coming out of the top flip the pancake over and cook for 2-4 more minutes or until desired darkness.
  5. Topping- Put blueberries in a small sauce pan, over medium/high heat.
  6. Add in water, agave and arrowroot. Bring to a boil/simmer and let it simmer over medium heat for another 10-15 minutes until it reduces a bit and thickens.
  7. Make sure to stir every couple of minutes, let cool and then top your delicious pancakes!
Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving:Unsaturated Fat: 0g

Did you make this recipe?

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Serve these little pillows of heaven warm with a nice, cold glass of almond milk and you have yourself a satisfying treat!

 What are some of your favorite cookie mix-ins or flavors?

13 Comments on “Choconut Chip Oatmeal Cookies

    • Oh man, oatmeal and peanut butter sound like the perfect cookie. Now, I’m craving peanut butter.. dammit! 😉

  1. YUM…although id probably use WW flour…or spelt I rarely use AP flour….coconut and chocolate cake awesome…
    Hope your feeling better

    • WW flour would probably be great in this (with the addition of a little more liquid), I just don’t use it as much because my boyfriend doesn’t care for it. ha ha

      • Ha ha luckily for my hubby he’s not picky…. I rarely use white flour or sugar at all….

    • Thank you, Jemma! And thanks for stopping by, of course. 🙂

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