Skip to Content

Grilled Summer Stacks with Smoky Almond Cream

Grilled summer produce coated in BBQ sauce and stacked together with Smoky Almond cream make for an impressive and delicious summer appetizer.

Plated grilled veggies on a white plate with toothpicks and text reading "Grilled Summer Stacks with Smoky Almond Cream"

It seems as though, lately, I have been somewhat of a grilling machine. I just can’t stop! With this month’s love bloghop theme being #tomatolove, I knew right away that the first recipe would involve grilling them; but, I wasn’t sure exactly how I was going to use them after the preparation. I have a few different ideas, but I’ll make them later this month once I’ve made a few trips to the farmers market.

Image collage of tomatoes, zucchini, seasonings, and sliced veggies

First off, these Grilled Summer Stacks may look a little fancy, but they are super easy to make and put together. They make for a great appetizer for an outdoor dinner party or BBQ, and as I experienced last night, people will be pretty impressed by their presentation (just make sure to not relay how easy they were to make ;)). As you can see, you can interchange the veggies to whatever you prefer most, as long as you can cut it into somewhat of a circular shape.

Close up shot of almonds, salt, and seasoning in a food processor

I was able to use some more zucchini from my garden, thankfully; I’ve been giving these damn things away! Before this recipe, I had never tasted grilled avocado, but now I feel like this will be a common occurrence for the rest of the season. All of these grilled veggies paired with a little homemade BBQ sauce and a light, smoky almond cream make for a winning combination.

Image collage of grilled onion, avocado, and tomato

More grilled recipes for summer!

Yield: 8

Grilled Summer Stacks with Smoky Almond Cream

Grilled summer stacks BBQ sauce and stacked together with Smoky Almond cream make for an impressive and delicious summer appetizer.

Grilled summer produce coated in BBQ sauce and stacked together with Smoky Almond cream make for an impressive and delicious summer appetizer.

Prep Time 10 minutes
Cook Time 15 minutes
Soak Time 30 minutes
Total Time 55 minutes

Ingredients

  • 2 Cups Raw Almonds, Soaked in boiling water for 30 minutes
  • 1 1/4 Cup Water
  • 1/4 Cup Olive Oil
  • 1 tablespoon Fresh Lemon Juice
  • 2 Cloves Garlic
  • 1 teaspoon Liquid Smoke
  • 3/4 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1/2-3/4 teaspoon Smoked Sea Salt
  • 1/4 teaspoon Cayenne Pepper
  • 3 1/2 Cups Tomato Slices, Roughly 3/8" thick
  • 2 Medium-sized White Onions, Sliced 3/8" thick
  • 2 Medium-sized Avocados, Sliced width-wise 3/8" thick
  • 2 Cups Zucchini, Sliced 3/8" thick into medallions
  • Salt & Pepper
  • Your favorite BBQ sauce, or make this recipe.

Instructions

  1. Turn on your grill to medium heat (around 350°F).
  2. In a food processor puree together the raw almonds, water, olive oil, lemon juice, garlic, liquid smoke, onion powder, paprika, smoked sea salt and cayenne pepper. You may need to scrape the sides a couple of times to get an even consistency. Add salt as preferred and set the mixture aside.
  3. Lay out all of the sliced produce and sprinkle salt and pepper over both sides before placing on the grill.
  4. The cooking times for each fruit/vegetable are different, so grill them until each side is slightly charred (anywhere between 4-8 minutes on each side), adding a light coat of BBQ sauce to each side.
  5. After the slices are done on the grill, assemble them in assorted stacks with two layers of 1 1/2 Tbsp. of Almond Cream in each stack.
  6. Place a toothpick through the top of each one and serve immediately. If you are bringing these to a party, etc. you can place them in a casserole dish covered with foil and bake them at 350°F for 15 minutes to reheat.

Nutrition Information:


Amount Per Serving: Calories: 339Total Fat: 28gSaturated Fat: 26gUnsaturated Fat: 0gSodium: 229mgCarbohydrates: 21gFiber: 9gSugar: 7gProtein: 8g

The nutrition information is calculated by a plug-in, and isn't always accurate. Please calculate your own with the products that you use, as it will be different for everyone.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Stacked grilled veggies with layers of smoky almond cream on a white plate

What are some of your favorite fruits and veggies to grill?

Stacked grilled veggies with layers of smoky almond cream on a white plate

The bloghop, this month, is filled with many amazing blogs! I love that I’m able to be a part of it, and continue to share the foodie love. Here’s a list of all of the bloggers that are participating!

Badger Girl Learns To Cook | Kimberly | @BdgrGrl
Cheap Ethic Eatz | Cheap Ethic Eatz | @cheapethiceatz
Mis Pensamientos | Junia | @juniakk
No One Likes Crumbley Cookies | TR | @TRCrumbley
Oh Cake | Jess | @jesshose
Pippi’s In the Kitchen Again | Sheila | @shlylais
Rico sin Azucar | Helena | @ricosinazucar
Teaspoon of Spice | Deanna | @tspbasil 
You Made That? | Suzanne | @YouMadeThatblog

Please join in on the #tomatolove fun by linking up any tomato recipe from the month of July 2012. Don’t forget to link back to this post, so that your readers know to come stop by the #tomatolove event! The twitter hashtag is #tomatolove.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Summery Salad with Blackberry Vinaigrette - Vegan Yack Attack

Monday 27th of May 2024

[…] 1 year: Almond-Crusted Cauliflower Bites // 2 years: Almond Butter-Jam Thumbprint Cookies // 3 years: BBQ Seitan Skewers // 4 years: BBQ Party Pack // 5 years: Grilled Summer Stacks […]

Vegan Labor Day Eats! - Allergy-friendly options from Vegan Yack Attack

Saturday 31st of August 2019

[…] Grilled Summer Stacks […]

Avocado Raspberry Pops Recipe – Vegan Yack Attack

Friday 10th of May 2019

[…] 1 year: Summery Salad with Blackberry Vinaigrette // 2 years: Almond-Crusted Cauliflower Bites with Avocado Ranch Dip // 3 years: Almond Butter–Jam Thumbprint Cookies // 4 years: Grilled BBQ Seitan Skewers // 5 years: BBQ Party Pack // 6 years: Grilled Summer Stacks with Smoky Almond Cream […]

The Ultimate Recipe Guide to Vegan Eats This Labor Day Weekend | LIVEKINDLY

Saturday 2nd of September 2017

[…] 1. Grilled Summer Stacks Smoky with Almond Cream […]

Girls' Lunch - Salmon Crema, Curry Glazed Fish, Beef Fillet and Yoghurt Panna Cotta - Eat Drink Love

Monday 4th of July 2016

[…] This recipe was adapted from the Vegan Yack Attack website – you can find the original recipe here. […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe