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Mango Lime Sorbet

This refreshing Mango Lime sorbet is no-churn and really easy to make. Plus it has a kick from Malibu Rum! Vegan, Dairy-free, Nut-free

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Mango Lime Sorbet in a white bowl with mint garnish

Well, it’s Thursday, which means that we are almost to the weekend! What is holding me over until then are thoughts of this past weekend, where I went to the LA Vegan Beer Fest, Gentle Barn and plenty of great vegan restaurants! Sorry, I’m really not trying to brag, but I did have a great time with some great people. One of the restaurants that I went to is a new pizza joint in Orange County, called Vegan Pizza (weird, right?) that has some awesome food, and I can’t wait to go back and try their calzone!

On left: mango and limes with bottle of rum, on right: squeezed limes and juice
Peeling a mango

Aside from that, I now have time to get back into the swing of things, and am looking forward to a busy next few months. First up, I’ll be heading to Portland in a couple of weeks for Vida Vegan Con! I can’t even describe the anticipation I feel, I’m just really excited to be attending something so awesome. Once that is over, I’ll do a thorough re-cap on it; but, now I have something else for you. 

Freezing mango puree

Here’s a recipe to get your mind thinking of warm summer breezes and good times. This tropical sorbet has a splash of lime and an underlying flavor of coconut from some Malibu Rum! Of course, you can leave out the booze, but if you’re on the fence about it, definitely add it in! Also, you can use the process for making this sorbet for any ice cream or sorbet-like treat, and it’s super easy.

Frozen mango cubes in a food processor

One Year Ago: Berry Banana Smoothie // Two Years Ago: Orange Creamsicle Chia Pudding

Mango lime sorbet in a white bowl with mint garnish

Mango Lime Sorbet

Yield: 4 -6
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

A refreshing Mango Lime sorbet with a kick from Malibu Rum!

Ingredients

  • 1/4 cup Lime Juice
  • 2 cups peeled and chopped Mango
  • 1/3 cup Malibu Rum
  • 1/2 tablespoon Raw Sugar, or agave nectar
  • Optional: Shredded Coconut for Topping

Instructions

  1. Place all ingredients into a food processor or blender and puree until very smooth. Next, pour the mixture into an ice cube tray or zip-top bag, and place it in the freezer until frozen.
  2. When you are ready to serve the sorbet, place the cubes (or chunks if you used a bag) of the mango mixture into the food processor and puree until it has a soft serve consistency.
  3. If you would like it to be more like ice cream, place it back in the freezer for 30 minutes.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 101Unsaturated Fat: 0gSodium: 1mgCarbohydrates: 21gFiber: 2gSugar: 14gProtein: 1g

The nutrition information is calculated by a plug-in, and isn't always accurate. Please calculate your own with the products that you use, as it will be different for everyone.

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White bowl with mango lime sorbet inside and a mint garnish
spoonful of mango sorbet

This would be a great dessert to serve after your Mother’s Day brunch this weekend! My mom loves Malibu Rum, so I’ll have to share some of this with her. 😉

Mango lime sorbet in a white bowl with a spoon

Lastly, if you’re loving the mango lime sorbet, try out some of my other frozen dessert recipes!

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Helene D'souza

Friday 17th of May 2013

You included malibu rum!! =) We are in the middle of the mango season here and I was thinking of making a sorbet but I would never had dreamed of your recipe. So glad I found it!

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