Spiced Biscoff Spread and cocoa make for a delectable flavor combination in these beautiful Chocolate Biscoff Pinwheel Cookies! Plus, they are dairy-free, vegan, and have a soy-free option.

I’m elated to share with you that I’m taking part in Kristy from Keepin’ It Kind’s Cookie Swap Party for the second year in a row! Kristy and her husband Chris are the geniuses behind Keepin’ It Kind, and honestly guys, they are some of the sweetest people you will ever meet. I’m lucky enough to have hung out with them a few times and they are ADORABLE. Seriously. Aside from that, they make a great team of recipe developer/food stylist and photographer.

Last year, I made some Persimmon Oatmeal Cookies for the #cookieswapparty. This year I knew that I’d need to step my game up, and I think I accomplished it with these Chocolate Biscoff Pinwheel Cookies! Did I mention that I had never made Pinwheel Cookies before? Well, I hadn’t and I’m so stoked on how they came out. I brought a huge plate of them to my friend’s holiday party and got some good reviews.

Oh, my partner Corey taste-tested them and gave them a thumbs up, as well. He and our friend Mark were hanging out with me while I was making them, hence the photobomb by Mr. Mark. 😉

Now go! Go check out the recipe for these biscoff chocolate pinwheel cookies over at Kristy’s blog! While you’re there hang out for a bit and take a look at all of the other cookie recipes from some more awesome bloggers.