Breaking News! I was lucky enough to help curate the Vegan Cuts Snack Box for May! Let me tell you, this thing is going to be awesome. Seriously. I even worked with Cobi at Veggietorials on a video to show off some of the new products that will be sent to those subscribing. Not to mention, the first 500 new subscribers gets a bag of CocoBacon® in their box! How can you resist that kind of temptation? In short, you can’t.
Watch the video below to see all of the goodies!
In case you were wondering what to do with all of your new snacks, I’ve put together a pizza party to go along with the video, for you. And because the pizza dough instructions make for 3 small pizzas, you can go buck-wild with toppings and what not. 😉
Honestly, now that I’m really thinking about it, I should have broken up some of those Beanfields chips and topped a pizza with those! Next time, for sure.
Seriously though, today is your LAST day to sign up for the Vegan Cuts Snack Box, so do it before your time runs out! On another note, I hope that everyone had an amazing weekend and Mother’s Day (holla to all of you incredible mothers out there) and that it continues on for the rest of the week. <3
A plethora of vegan pie options for an awesome pizza party!
Ingredients
- 1 5 Minute Pizza Crust Kit (with Sparkling Water/Club Soda and Olive Oil, per instructions)
- Cheese Sauce
- 3/4 C. Raw Cashews, Soaked in Warm Water for 30 minutes
- 1/3 C. Water
- 3 T. Nutritional Yeast
- 1 1/2 tsp. Lemon Juice
- 1 tsp. Dijon Mustard
- 1 Clove of Garlic
- 1/4-1/2 tsp. Salt (to taste)
- Pinch of Black Pepper
- Pizza Sauce
- 1/2 C. Tomato Sauce
- 1 T. Tomato Paste
- 1/2 tsp. Italian Seasoning
- Pinch of Salt
- Toppings
- Olives-to-Go Olives, Sliced
- Coconut Organics Coconut Bacon
- Spinach
- Red Onion
- Cilantro
- Mushrooms
Directions
- For the Pizza
- Follow the directions according to the package, which essentially says to mix all ingredients and let rise for 3 hours.
- Cheese Sauce
- Blend all ingredients until completely smooth in a high-speed blender or food processor and set aside.
- Pizza Sauce
- Whisk together all ingredients in a small sauce pan over medium heat until it simmers. Season to taste and take off of heat and set aside.
- Pizza Assembly
- Follow the rest of the dough instructions and split it into three dough balls. Roll it out flat and spread a thin layer of sauce on each crust, leaving 1″ clear for the crust.
- Bake for 5 minutes, and dress with the rest of the toppings according to your preference. I used a piping bag to apply the cashew cheese to the crust.
- Bake for an additional 10 minutes or until the crust is golden brown and serve warm.
WUT oh my gosh I can’t wait to get my Vegan Cuts box now! Congrats and great job!!!
Yay! I’m glad that you’re as excited as I am! There is some seriously awesome stuff in there this month. 😀
I’ve been craving a really good pizza lately! This looks fantastic — and the cheese sauce is so much more appealing than processed vegan cheese. Thanks for sharing!
Yum!! I totally need to try that cheese sauce for my next pizza 🙂
oooh Oooh OOOH I cannot wait for the ranch trips!! 😉 seriously, I have not yet tasted them (um, what WAS I doing at Expo anyway??!!?) so I cannot wait for those. and pizza. bomb. yum.
your videos are so fun.
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