Cute and tasty Peanut Butter Apple-Lanterns appetizers that come together quickly and are perfect for Halloween and Kid snacks!

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Halloween is just around the corner, which means that themed parties are in full swing and fun food ideas are everywhere! This cute appetizer/dessert came to me after staring at some adorable crab apples for about a half hour trying to figure out just what the heck to do with them. Should I cut them up and use them in pies? Maybe I should poach them in wine… or what if I cut them into eyeballs? Nope, little apple-lanterns it is!

Of course I had to stuff them with peanut butter and raisins, although a vegan caramel filling would be great, as well. Now, you don’t have to carve the little faces into each one if you’re making a lot for a party, but it really does make them that much more awesome. You could also cut the face all of the way through to have slightly oozy, creepy, peanut butter apple-lanterns.

If you need another Halloween appetizer idea, check out my Stuffed Mushroom Eyeballs!

One Year Ago: Pretzel Dogs of the Dead // Two Years Ago: Citrusy Pumpkin Oatmeal with Cranberries // Three Years Ago: Champs Restaurant Brooklyn, NY.

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Peanut Butter Apple-Lanterns

Cute and tasty appetizers that come together quickly and are perfect for Halloween and Kids!

Course Appetizer, Holiday, Snack

Cuisine Gluten-free, Plant-based, Soy-free, Vegan, Vegetarian

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 8 -10 small apples

Author Jackie Sobon of Vegan Yack Attack

Ingredients

• 1 lb. small crab apples 9 apples in this case
• 1/4 cup raisins
• 1/4 cup melted smooth peanut butter
• 2 teaspoons maple syrup
• 1/2 teaspoon ground cinnamon

Instructions

• Cut the top 1/4 off of each apple in a zig-zag line (like you would a pumpkin). Take a melon baller and scoop out the inside, leaving 1/4″ inch-thick wall in the apple; make sure there are no holes in the bottom.
• Preheat the oven to 350F. Use a knife to cut very shallow lines into the skin of the apple for eyes and a smile. Only cut out the skin, not all of the way through.
• Place each apple on a baking sheet. Stir the raisins, melted peanut butter, maple syrup, and ground cinnamon together, then divide the mixture between all of the apples.
• Place the apple tops back on the apple-lanterns then bake them for 13-15 minutes or until they have shrunken slightly and are fork tender. Wait 10 minutes before serving, and serve warm.