Classic Pancake & Biscuit Mix – Weekends are more relaxing with this in your cupboard ready to be turned into vegan pancakes, biscuits, and waffles.
It’s Friday, everyone! Yay! To celebrate, I’m giving away a copy of Miyoko Schinner’s The Homemade Vegan Pantry and giving you her recipe for Classic Pancake & Biscuit Mix. If you’ve never heard of Miyoko before, you have missed out on some seriously awesome stuff. She has built up several vegan businesses, including Miyoko’s Kitchen Artisan Vegan Cheeses, and has multiple cookbooks; the Artisan Vegan Cheese title is one of the only cookbooks that I use regularly.
Needless to say, I was excited to hear about her writing another cookbook, and I love that it’s for basic elements of the vegan kitchen. Did you want to try making a vegan Worcestershire sauce, yourself? Maybe you’re looking for satisfying vegan burgers or cutlets? Intrigued by the sound of flaxseed meringue? Pretty much anything you can think of making vegan is in this book.
Not only does she give you basic building blocks, Miyoko gives variations to many of the recipes that are simple and mouth-watering. As you may know, I’m a sucker/stickler when it comes to photography and this book had me questioning why I even bother to take food photos. All of the pictures are stunning, rustic, and warm; Eva Kolenko did a great job on the whole book!
Some of my favorite recipes in this book are for the dry mixes, like the Classic Pancake & Biscuit Mix that I’ll be giving you, today. There are also dry cake mixes, a mac and cheese sauce mix, and a buckwheat pancake/waffle mix. Having these put together and waiting in your pantry makes breakfast so much easier to get going. With the pancake mix, all you have to do is add some liquid and your ready to go!
The pictures in this post are of the pancakes that I made using the Classic Pancake & Biscuit Mix recipe from Miyoko’s book. Below I have included the recipe, as well as what to add to make pancakes. Enjoy!
One Year: Buffalo Chickpea Ranch Pizza / Two Years: Seitan Currywurst / Three Years: Vanilla Fruit Smoothie
Classic Pancake & Biscuit Mix
Ingredients
- 4 cups all-purpose flour
- 5 tablespoons ground flax seeds
- 3 tablespoons organic sugar
- 2 tablespoons baking powder
- 1/2 teaspoon sea salt
Instructions
- Combine all of the ingredients in a large bowl and whisk until thoroughly combined, 2 to 3 minutes. Store in an airtight container or ziplock bags in your pantry for up to 6 months.
- Makes 4 1/2 cups
Notes
Heat a skillet or griddle over medium heat. Once hot, place 1/3 cup-sized scoops of batter onto the griddle and cook until they have slightly browned on the edges and there are a lot of air bubbles. Flip and cook for an additional minute. Serve.
Disclaimer: This book was sent to me for free, to review and giveaway. All opinions are honest and my own. There are also affiliate links within the post, buying products through these gives me a small percentage and helps me to keep the blog running. <3
![Street-Style Barbacoa Burrito [30 minute Vegan Dinners]](https://i1.wp.com/veganyackattack.com/wp-content/uploads/2019/05/barbacoaburrito-4.jpg?fit=220%2C300&ssl=1 "Street-Style Barbacoa Burrito [30 minute Vegan Dinners]")
Would like a vegan granola mix
pizza!
I have seen Miyoko at a Veg Fest and she is a vibrant lovely presenter. I love her first cookbook and would love a shot at her second. Thanks for offering this!
I would to know how to veganize churros!
I would love to make a vegan breakfast sausage
I would love to veganise Mac and cheese and really good home made vegan cheese for pizza. I’m so happy you posted pancake mix cause I just haven’t been able to make a good pancake to save my life so far. I’m totally trying this. Thank you 🙂
I love waffles – can you veganize them?
Yogurt and butter!
Vegan butter and vegan burgers would be great to make from scratch.
I want to learn how to veganize, umami paste, fish sauce, and condensed French onion soup
How do we use this as a biscuit mix?, makes great pancakes!
Need this since I don’t have a basics vegan cookbook. Can’t wait to try stocking my pantry with these so meals will come together faster.
There are so many things I would love to veganize and be able to make at home! Fish sauce, caesar dressing, condensed milk…
A good vegan butter without palm oil would be great.
More chickpea liquid recipes! Recipes for slow cookers; meatloaf, stews.. ?
I’m excited about this book!
Ooh, if there is a similar mix for cornbread I will be the happiest person ever.
Vegan yogurt!
I would love to try vegan worcestershire sauce homemad! Thanks!
Would love a vegan cornbread recipe if possible. Know all about corn these days and if you should or should not eat.
I’m intrigued by the idea of making my own mustard and other condiments.
Worcestershire sauce & a good ranch dressing would make me very happy!
Yogurt for sure! ……….I would love this cookbook-thank you so much for the opportunity!
I saw a recipe for vegan butter, and that would be a cool thing to veganize since I am constantly being accused of eating something artificial like “vegan butter” It would be nice to make some and be able to say “oh yeah I made it with these ingredients”
I think yogurt would be a big one for me.
Ooooh, I’ve always wanted to make really good vegan crepes. I had one a few years ago but it was sort of just a dry crust rather than a crepe.
I’ve seen this book’s recipe for homemade butter before and it sounds so good! I’m also interested in making my own condiments, like ketchup, since store-bought ones tend to have so much added sugar.
I am so excited to check out this book!!! Those pancakes look divine. Miyoko is such an inspiration!
Cheese! I need tips for making vegan cheese and other dairy products.
I am so intrigued by the soymilk recipe. I think that would be perfect to make homemade yogurt with.
I just bought a bottle of vegan Worcestershire sauce; I’d love to learn how to make it myself!
looks very yummy! I managed to trick my non-vegan friends with a vegan chocolate cake. They loved it!
I just got this cookbook and cannot wait to try this recipe and a ton others!!
-KJ
Excellent presentation. This is definitely something I would make for breakfast. The bananas are a good natural fruit to add. Just curious, is there a good vegan syrup that we can add to this?
Really simple and delicious pancake recipe! Thank you very much. I can wait to make it 🙂
Pingback: Thai BBQ Beer Cabbage with Daikon Slaw | Vegan Yack Attack
Pingback: Apricot Blueberry Creamsicles | Vegan Yack Attack