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Classic Pancake & Biscuit Mix

Classic Pancake & Biscuit Mix – Weekends are more relaxing with this in your cupboard ready to be turned into vegan pancakes, biscuits, and waffles.

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Classic Pancake & Biscuit Mix - Weekends are more relaxing with this in your cupboard ready to be turned into vegan pancakes, biscuits, and waffles. It’s Friday, everyone! Yay! To celebrate, I’m giving away a copy of Miyoko Schinner’s The Homemade Vegan Pantry and giving you her recipe for Classic Pancake & Biscuit Mix. If you’ve never heard of Miyoko before, you have missed out on some seriously awesome stuff. She has built up several vegan businesses, including Miyoko’s Kitchen Artisan Vegan Cheeses, and has multiple cookbooks; the Artisan Vegan Cheese title is one of the only cookbooks that I use regularly.

Vegan Classic Pancake & Biscuit Mix - Miyoko Schinner's Homemade Vegan Pantry

Needless to say, I was excited to hear about her writing another cookbook, and I love that it’s for basic elements of the vegan kitchen. Did you want to try making a vegan Worcestershire sauce, yourself? Maybe you’re looking for satisfying vegan burgers or cutlets? Intrigued by the sound of flaxseed meringue? Pretty much anything you can think of making vegan is in this book.

Classic Vegan Pancake & Biscuit Mix

Not only does she give you basic building blocks, Miyoko gives variations to many of the recipes that are simple and mouth-watering. As you may know, I’m a sucker/stickler when it comes to photography and this book had me questioning why I even bother to take food photos. All of the pictures are stunning, rustic, and warm; Eva Kolenko did a great job on the whole book!

Classic Vegan Pancake & Biscuit Mix

Some of my favorite recipes in this book are for the dry mixes, like the Classic Pancake & Biscuit Mix that I’ll be giving you, today. There are also dry cake mixes, a mac and cheese sauce mix, and a buckwheat pancake/waffle mix. Having these put together and waiting in your pantry makes breakfast so much easier to get going. With the pancake mix, all you have to do is add some liquid and your ready to go!

Classic Vegan Pancake & Biscuit Mix

The pictures in this post are of the pancakes that I made using the Classic Pancake & Biscuit Mix recipe from Miyoko’s book. Below I have included the recipe, as well as what to add to make pancakes. Enjoy!

Vegan Classic Pancake & Biscuit Mix - Miyoko Schinner

One Year: Buffalo Chickpea Ranch Pizza / Two Years: Seitan Currywurst / Three Years: Vanilla Fruit Smoothie

Classic Vegan Pancake & Biscuit Mix

Classic Pancake & Biscuit Mix

Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes

"Weekends are more relaxing with this in your cupboard ready to be turned into pancakes, biscuits, and waffles." - Reprinted from THE HOMEMADE VEGAN PANTRY Copyright © 2015 by Miyoko Schinner. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

Ingredients

  • 4 cups all-purpose flour
  • 5 tablespoons ground flax seeds
  • 3 tablespoons organic sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon sea salt

Instructions

  1. Combine all of the ingredients in a large bowl and whisk until thoroughly combined, 2 to 3 minutes. Store in an airtight container or ziplock bags in your pantry for up to 6 months.
  2. Makes 4 1/2 cups

Notes

Mix 1 cup mix with 1 cup non-dairy milk, and optional 1 tsp. vanilla extract, in a bowl until slightly chunky.
Heat a skillet or griddle over medium heat. Once hot, place 1/3 cup-sized scoops of batter onto the griddle and cook until they have slightly browned on the edges and there are a lot of air bubbles. Flip and cook for an additional minute. Serve.

Nutrition Information:
Yield: 2 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Vegan Classic Pancake & Biscuit Mix - Miyoko Schinner

Disclaimer: This book was sent to me for free, to review and giveaway. All opinions are honest and my own. There are affiliate links in this post which won’t change your price but will share some commission. <3

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Angela

Saturday 12th of September 2020

Jackie, do you have the instructions for the biscuit recipe? Thank you so much for sharing the mix - I've missed this recipe since I no longer own the book!

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Tuesday 26th of July 2016

[…] year: Classic Pancake Mix // Two years: Buffalo Chickpea Pizza // Three years: Seitan Currywurst // Four years: Vanilla Fruit […]

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Wednesday 13th of July 2016

[…] year: Classic Pancake & Biscuit Mix // Two years: Curried Chickpea Carrot Salad // Three years: Grilled Eggplant Spring Rolls // […]

Scott Jasper

Wednesday 24th of February 2016

Really simple and delicious pancake recipe! Thank you very much. I can wait to make it :)

Avi Strauss

Thursday 5th of November 2015

Excellent presentation. This is definitely something I would make for breakfast. The bananas are a good natural fruit to add. Just curious, is there a good vegan syrup that we can add to this?

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