Supreme Nacho Burger

Vegan Supreme Nacho Burger

This Supreme Nacho Burger has a chip-crusted black bean patty, rich cashew queso, guacamole, crunchy romaine and spicy peppers! A super bowl crowd-pleaser!


Vegan Supreme Nacho Burger

You can’t avoid it, the Super Bowl is happening this Sunday and this means it’s time to share (or not) great food while yelling at the TV! Party food is a favorite of mine and I love bringing stellar vegan appetizers, dips and more to gatherings, for people of all diets to enjoy. Enter this Supreme Nacho Burger!

Vegan Supreme Nacho Burger

This recipe is great for Super Bowl parties in that it would be really easy to set up a build-your-own-burger bar with all of the accoutrements necessary. A crock pot for the queso, bowls for lettuce, guacamole, sliced veggies and peppers, and plates for toasted buns and warm burger patties.

Vegan Supreme Nacho Burger

Now, about the particulars of this divine nacho burger hybrid. The burger patty is gluten-free, oil-free, soy-free and is crusted in chips (specifically Beanfields Pico de Gallo chips); then it’s topped with an amazing queso cheese sauce, that is a recipe from the awesome Joni Marie Newman (and you can find it on her blog), then guacamole and peppers, with crunchy romaine lettuce on the bottom. And you can’t forget to toast the buns!

Simple Guacamole

There is so much flavor packed into every bite of this Supreme Nacho Burger, so you know that it’ll be a hit with all party-goers! Maybe leave off the fresh jalapeΓ±o slices for the weak-tongued. πŸ˜‰ For more vegan Super Bowl recipes, find links and pictures at the end of this post!

Vegan Supreme Nacho Burger

Vegan Supreme Nacho Burger

One year: Greens 24/7 // Two years: Vanilla Almond Fig Granola // Three years: Cheezy Soyrizo Bean Dip // Four years: Squash Queso Dip

Vegan Supreme Nacho Burger

Supreme Nacho Burger

Yield: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

This Supreme Nacho Burger has a chip-crusted black bean patty, rich cashew queso, guacamole, crunchy romaine and spicy peppers! A super bowl crowd-pleaser!


Black Bean Patty

  • 1/2 cup raw walnuts
  • 15 ounce can low-sodium black beans, drained and rinsed
  • 1/2 cup diced red onion
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground chipotle chili powder
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon salt, or to taste
  • 1/4 cup quick-cooking oats
  • 1/2 cup crushed tortilla chips, corn chips for gluten-free

Cashew Queso

  • 1/4 in recipe from, link paragraph above


  • 1 cup mashed avocado
  • 2 tablespoons diced red onion
  • 1 tablespoon minced cilantro
  • 1 tablespoon lime juice
  • 1/2 tablespoon minced jalapeno
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt, or to taste

Toppings (optional/customizable)

  • 4 slices burger buns, or 8 of gluten-free bread to keep recipe GF
  • 2 cups chopped romaine lettuce
  • 1 cup sliced red bell pepper
  • 1/4 cup sliced jalapeno


Black Bean Burger

  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. Pulse walnuts in a food processor until they are small pieces; add black beans, red onion, chili powder, cumin, paprika, chipotle powder, cayenne and salt, pulse until combined and beans are broken down.
  3. Fold quick oats into burger mixture and place in refrigerator for 10 minutes. Place crushed chips in a shallow bowl, form bean mixture into four patties, pressing them lightly into the chips to get an even crust all over. Put patties on baking sheet and bake for 10 minutes, then flip and bake for an additional 10 minutes. (While patties are baking make queso and guacamole)

Cashew Queso

  1. Follow directions and recipe from, as linked in blog post.


  1. In a small bowl, mash all ingredients together and season with salt to taste. Refrigerate until ready to assemble burgers.


  1. Once the burgers are done baking, lightly toast your buns (ahem), divide lettuce amongst bottom buns, then burger patties, queso, peppers, guacamole, and jalapeños. Maybe throw some hot sauce in there as well? You can't lose!
  2. Serve these burgers up and witness the eaters being transported to Supreme Nacho Burger heaven. Mmm..
Nutrition Information:
Yield: 4Serving Size: 1 grams
Amount Per Serving:Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Vegan Supreme Nacho Burger

Vegan Supreme Nacho Burger

More Super Bowl recipes! (click on photo for recipe)

Coconut Bacon Jalapeno Poppers

Buffalo Jackfruit Dip

Mac and Cheese Hot Dog Bites

Buffalo Chickpea Nachos

Mini Pizza Pies

Cheezy Soyrizo Bean Dip

21 Comments on “Supreme Nacho Burger

  1. WOW this looks absolutely phenomenal! Making it tomorrow and I already know it’s gonna be delicious

  2. Working on this for dinner tonight πŸ™‚ Definitely quarter that cheese recipe, I only halved it and it made way too much! I’m sure I’ll find a use for it though.

    • If you were to refrigerate them for longer, I would wait until you’re about to bake them to crust them with tortilla chips, so as the chips don’t get soggy. Maybe spray the patties with a light coat of cooking oil to help the chips stick.

  3. Hi there!

    These look delicious! I was just wondering if they would still work without the crushed tortilla chips? We are on a no chip eating stretch right now :). Or is there something else that could be used? Thanks so much and love the recipes here πŸ™‚

    • You could definitely make them without the chips! And if you still want the outer crunch, finely chop raw pumpkin seeds and crust the patties before baking.

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