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Apricot Blueberry Creamsicles

Apricot Blueberry Creamsicles! 6 ingredients, healthy, delicious, dairy-free and perfect for summer!

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Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan #DoPlants #spon

Since my last post about the book release, life has been wild! Amazon has it back in stock and it has hit #2 in vegan cooking, as of today. Yes! Last weekend, Joni and I ran JJ’s Snack Shack and sold tasty vegan eats at the CA Hot Sauce Expo in Long Beach. The day after that wrapped up, I had to prepare for my media/influencer/press launch party for the book; which I decided to cater, like a mad woman.

https://www.instagram.com/p/BIHE61mguuO/?taken-by=veganyackattack

I’ll definitely be doing a whole post on the launch party, because it was rad! And only having a blurb won’t do it justice. Let’s just say, it was a success, and I am kind of, totally exhausted. On top of that, it has been HOT here in California! Humid, high temps and huge fires; pretty scary. When thinking of my next recipe, I knew it had to be simple, cold, and delicious. Apricot Blueberry Creamsicles to the rescue!

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan

You know a recipe is stupidly easy when I struggle to take enough pictures for a blog post because there aren’t many steps! What I used for these delectable frozen treats: one bowl, a couple of measuring vessels, a spoon, a knife, and popsicle molds. Pair that with 6 ingredients, and you have something that you can whip up in no time at all!

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan

Other pluses: fairly high in protein and calcium, from Silk’s Plain Dairy-free Yogurt (sign up for discounts here!), and uses fresh Summer produce! Though, you could easily customize it depending on the season. You could also use the vanilla yogurt for even more of a creamsicle-vibe, though you won’t need as much maple syrup. With these monthly posts, I can honestly say this is my favorite non-dairy yogurt on the market! You can see where to find Silk products using their store locator.

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan

Now, make this recipe, eat it for breakfast (as I have) and enjoy your week! I’m going to get back to cranking out photo projects and planning this book tour. 😉

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan

One year: Classic Pancake Mix // Two years: Buffalo Chickpea Pizza // Three years: Seitan Currywurst // Four years: Vanilla Fruit Smoothie

VegNews Bloggy Award Winner

Apricot Blueberry Creamsicles

Yield: 4 -8
Prep Time: 10 minutes
Total Time: 10 minutes

Refreshing, delicious, dairy-free and only 6 ingredients! These Apricot Blueberry Creamsicles are a must-make for this summer!

Ingredients

  • 1 1/4 cups Silk Plain Dairy-free Yogurt Alternative
  • 2 1/2 tablespoons maple syrup
  • 1 1/2 teaspoons orange zest
  • Pinch of salt
  • 1 cup thinly sliced, fresh apricots
  • 1/2 cup halved fresh blueberries
  • 4- 4 ounce popsicle molds, or close to it

Instructions

  1. In a small bowl, stir dairy-free yogurt, maple syrup, orange zest and salt together, until combined.
  2. When assembling, I like to put a couple pieces of each fruit in the bottom of each mold, then top with a couple spoonfuls of yogurt mixture. Tap down gently so that everything settles and there are no air bubbles.
  3. Repeat until you have used all fruits and the rest of the yogurt mixture; place sticks/popsicle tops in the molds and freeze for 2-3 hours. To get the popsicles out easily, run warm water over the molds for 10-20 seconds, then pull them out and enjoy!
  4. See? Easy-peasy!
Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan

Before I go, I’d like to thank VegNews and the people who voted, for including me in their 2016 VegNews Bloggy Awards! It is such an impressive list to be a part of, and I feel incredibly grateful for your support! <3

VegNews Bloggy Award Winner

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. I will be showcasing their products each month with recipes and tips, so make sure to follow along! Posts like this help me to keep this blog and more recipes coming your way. 🙂

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Friday 27th of July 2018

[…] year: Cherry Chocolate Zucchini Bread // 2 years: Apricot Blueberry Creamsicles / 4 years: Herbed Tofu Tomato Salad // 5 years: Mixed Berry Coffee […]

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Tuesday 18th of July 2017

[…] year: Apricot Blueberry Creamsicles // 3 years: Herbed Tofu Tomato Salad // 4 years: Grilled Peach Lassi // 5 years: Grilled Sourdough […]

knittingrl

Thursday 28th of July 2016

I was at the hot sauce expo! How did I not see you? and how did I miss that you had vegan treats there?

Jackie @ Vegan Yack Attack!

Monday 1st of August 2016

Ah! I have no idea! Go follow @jjssnackshack on IG, though! That way when we do more local events you'll get a head's up. :D

Anne

Thursday 28th of July 2016

I need this!!! It looks way to good :D Also, congrats!

Jackie @ Vegan Yack Attack!

Monday 1st of August 2016

Thank you, Anne!

Becky

Wednesday 27th of July 2016

These are gorgeous, Jackie! Congratulations on the launch - I'm so happy for you!!

Jackie @ Vegan Yack Attack!

Wednesday 27th of July 2016

Thank you, Becky!! :)

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