New Year’s Eve is around the corner, and what better to serve at your gatherings than some fun, vegan appetizers? In this round-up you’ll find a variety of dips and finger foods ranging from light eats to the… not-so-healthy. Below, I’ve categorized them by dips, bites, and the rest (there will be some crossover)!
Vegan Dips!
Spicy, cheesy, rich, and oil-free options abound; having dips on hand is a great way to keep folks satiated but not stuffed. Plus, you can have fun with the dippers!
Minimalist Baker’s Spinach Artichoke Dip
Vegan Ceviche (with oyster mushrooms)
Vegan Bites!
Food is cuter when it’s smaller, right? So that must mean it tastes better, too? I don’t think there’s scientific proof of this, but let’s just go with it. You can’t lose with the finger foods below!
Vegan Creamy Quinoa Jalapeno Poppers with Coconut Bacon
Almond-Crusted Cauliflower Bites with Avocado Ranch
Mac ‘n’ Cheese Veggie Dog Bites
Assorted Vegan Appetizers
Here are some classic party foods, with a twist. Dairy-free cheeseball? Check. Nachos with a buffalo sauce kick? Uh, HELL YEAH. And even some meat-free lettuce cups and a rustic flatbread with a savory cashew spread! Yummmmmm, indeed.
Sweet and Sour Porkless Lettuce Cups
Rustic Arugula Flatbread with Cashew Cream
So make some tasty, vegan appetizers to end the year in the most delicious way possible! And if you subscribe to my newsletter, you will receive an exclusive party drink recipe that everyone can toast with at midnight. Plus, a little recap of 2017 and some of what’s to come for VYA in 2018! Everyone, enjoy your holidays and be safe out there! <3
HONORABLE MENTIONS/ADDITIONS:
Pomegranate Persimmon Crostini
Pistachio-Rosemary Cheese Ball (From my Ultimate Vegan Holiday Dinner spread with Bragg!)
Vegan Crab Rangoon from Epic Vegan Cookbook
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