A delicious, naturally-sweetenend, and healthy banana cacao recovery smoothie for helping you post-workout or after a rough night out.

Start your day with this Dreamy Tangerine Chia Pudding, the perfect breakfast bowl! It's simple, delicious and healthy.

These veggie frittata bites are nutritious, filling and TASTY! Plus, they are allergen friendly with no soy, gluten, nuts, or dairy.

A delicious and easy recipe of Peanut Butter & Jelly Oatmeal, that encapsulates the nostalgia of homemade lunches, but for breakfast!

Having breakfast prepped for the week is truly awesome. I can help you out with that goal by making this easy, sheet pan tofu scramble!

This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious!

This Chunky Monkey Baked Oatmeal is a terrific and easy holiday breakfast inspired by the delectable ice cream flavor!

Making granola at home is so much easier than it may seem! Plus, this banana buckwheat granola gives you another way to use up those SUPER ripe bananas (that’s not bread).

A filling Tofu Scramble Breakfast Burrito that has lots of nutrients and protein to get your day started off right!

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal.

This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has some heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free.

Easy-to-make and full of Mediterranean flavors, these vegan turkey lunch roll-ups are the perfect weekday meal!

With warmer weather here, it's nice to have a filling, flavorful, and refreshing lunch or appetizer option. That's where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in the sun.

Here’s a back-to-school-ready lunch idea that’s easy and delicious!

Try these crispy chipotle tofu rainbow wraps out, to make everyone envious of your fresh, flavorful lunch.

A melody of flavors in this marinated Balsamic Baked Tofu Sandwich come together to produce a satisfying and delicious meal!

A delicious recipe for the Empowered Noodle Bowl with lots of veggies, and a Thai peanut sauce; from The Oh She Glows Cookbook!

Protein-rich, easy, and flavorful, everyone needs a classic tofu egg salad sandwich in their lives! Here are 3 ways to make the perfect, quick lunch.

Try this healthy and simple dinner of Steamed Veggies with Quinoa & Sesame Ginger Dressing during the week and you won’t be let down!

Grilled corn and pasilla peppers, vegan coleslaw, quick bbq beans, plus, some cumin-spiced quinoa to make it an easy, well-rounded meal.

There’s no need to pre-cook rice or sauté separately, just use pantry and freezer-friendly ingredients to make this dish!

Need a convenient, nutritious dinner that’s perfect for the whole family? Author Jenn Sebestyen has us covered with this delicious Vegan Potpie Noodle Casserole!

This creamy soup is chock-full of veggies, super satiating and the perfect comfort food! Gluten-free, Soy-free.

Take a break from your standard nacho plate with these Buffalo Chickpea Nachos!

Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch.

A seasonal, vegan Fall Farro Protein Bowl that's easy-to-make, filling and delicious!

Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner.

Here's a grill-em'-all soup with heaps of veggies, marinated tofu and rice noodles in a seasoned miso broth that is delicious and easy enough for a weeknight dinner!

This convenient and incredibly delicious No-Boil Broccoli Pasta Bake is easy, great for bulk-cooking, and will have you coming back for seconds!

Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping! Delicious, hearty and perfect for a weeknight dinner.

This Mediterranean Sheet Pan Meal is full of color, flavor, is allergy-friendly AND perfect for meal prep. What more could you ask for?

Need dinner in a pinch? This Portobello Fajita Salad from Vegan Yack Attack On the Go! is packed with flavor and comes together in under 30 minutes.

Here is a cute dessert that has all of the creaminess and tang of cheesecake, along with a juicy berry topping and a crunchy raw crust, without all of the baking and waiting.

This Vanilla Fig Cake is dotted with vanilla bean caviar, oil-free, super moist, and topped with sweet figs. Perfect with a cup of tea!

Soft dough knots with a golden crust, cinnamon sugar insides and sweet glaze make for quite the treat!

If you like a dessert that's "not too sweet" you will LOVE these Berries & Cream Puff Pastry Bites. With a filling akin to a sweetened mascarpone and a super-flaky base, you can't go wrong.

Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan.

Easy-to-make and with only 8 ingredients, these Chocolate Peanut Butter Candy Bites are perfect for satiating that sweet tooth in no time!

These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of.

A filling, inviting breakfast that is satisfying, and doubles as a dessert!