"These glazed vegan donuts need just 10 ingredients and under 30 minutes to be made! Perfect for breakfast or dessert!"

"Completely fluffy, soft, and naturally sweetened, these pancakes are truly irresistible—especially with the burst of banana and warm spices of cinnamon + nutmeg. Made in just a few short steps and under 25 minutes TOTAL."

"This easy vegan baked oatmeal recipe is packed with warm spices and juicy apples. It's the perfect recipe to make on the weekend so you can re-heat throughout the week for a quick breakfast."

"Fluffy, easy to make vegan pancakes made without eggs, milk or dairy! Easy vegan pancakes for two!"

"This vibrant Green Goddess Pesto Sandwich contains low-waste pesto, avocado, marinated chickpeas, lettuce, and tomato. A delicious, healthy sandwich for all!"

"Have you ever tried fonio (pronounced phone-yo)? This ancient African grain cooks in just 5 minutes! [...] With a light, nutty flavor that has a texture similar to couscous, fonio is a perfect swap for quinoa, rice, or oatmeal. Here’s a way you can use it."

"Crispy on the outside, pillowy soft on the inside, these homemade pan-fried vegan gnocchi are very easy to make from scratch. This recipe is egg-free and dairy-free."

"This Vegan Pizza is our absolute favourite pizza ever! It’s made with the best pizza crust, is very customisable and tastes incredible!"

"Never spend another occasion or weeknight contemplating the best vegan dish that works for the entire family—-this is it! Easy to make and only one pan required!"

This vegan mac and cheese comes together super-easily with the help of some ready-made vegan products in an Instant pot! Creamy, delicious, and perfect for a weeknight meal.

"I love one pot meals [like this One-Pot Vegan Curry] because they are super filling and an easy way to use up those fresh herbs and spices in your refrigerator that you may have purchased on impulse."

"This spaghetti alla puttanesca recipe takes a quick, classic Italian pasta dish and makes it vegan and gluten free. The tomato-based sauce is flavoured with garlic, olives and capers and made without anchovies."

"Banan Peze is the Haitian equivalent of tostones the main difference is that we season it quite a bit more with lime juice and salt.

Pikliz is spicy condiment that almost always accompanies Banan Peze. Some call it Haitian pickled vegetable relish. I call it AMAZING."

"This homemade trail mix recipe is one your kid(s) will love every time. Customizable to their likes, without compromising the nutrients they need!"

"This is the BEST Vegan Nacho Cheese that you've ever tried. Ready in just 10 minutes. Completely planted based, nut free and contains no carrots or potatoes."

"The star of this recipe is the plantain. The key is that the plantain is yellow, but not soft. Every thing else is easy-peasy!"

"An easy vegan dill dip that's filled with amazing flavour, plus, it pairs perfectly with your favourite chips, crackers, veggies, and pretzels…you can even use it as a simple spread for sandwiches."

"This Vegan Chocolate Cake Recipe has been my favourite for over 10 years! It’s moist, decadent, fluffy and made with easy pantry ingredients so anyone can make this!"

"Soft, chewy vegan sugar cookies with a lemon twist! Easy to make and delicious!"

"All you need is a few simple ingredients to make this quick, naturally sweetened creamy dessert. Enjoy it plain or top it with coconut whip."