Skip to Content

Best Vegan Winter Squash Recipes

Want to try some of the winter squash you see piled high at the market, but don’t know where to start? Here’s a whole list, with options for some of the most common varieties – but no sugar pumpkin!

Photo collage of soups, salads, bread, and entrees with text reading "best vegan winter squash recipes"

I get it, using new ingredients can be intimidating and lead people to pass over unfamiliar produce when they’re grocery shopping. But, I’d hate for that to be why you never experience Kabocha, acorn, delicata or any other winter squash!

two acorn squash on a cutting board with apples, turmeric, ginger, and garlic

In this list I divided the recipes up by type of squash, as opposed to breakfast/lunch/dinner/etc. in the hopes that it’d be easier to navigate based on what squash you’re aiming to use up! Now, I don’t have EVERY type of winter squash featured here, but like I said in the introduction, I’m covering some of the most common winter squash so that this list is accessible to many.

A woman in a black, long sleeve shirt, spooning rice stuffing into a large, roasted squash, that is in a red casserole dish.

Best Vegan Winter Squash Recipes

In this recipe round up I've included amazing, vegan recipes that use some of the most popular winter squashes available. BUT, I've left out pumpkin/sugar pumpkin as I feel it gets enough love on its own. 😉 In this list, squashes are listed from A-Z: Acorn Squash, Butternut Squash, Delicata Squash, Kabocha Squash, and Spaghetti Squash.

Acorn Squash

This squash is widely available, and though it often is seen with a deep green hue, it can also be orange or multi-colored! It's not the sweetest of the winter squash so it's super versatile in any type of recipe.

Butternut Squash

Butternut squash is another tremendously popular winter squash that has an odd shape and pale-peach-tan rind. It has a slightly sweet flavor, and not a ton of seeds inside.

Delicata Squash

These oblong-shaped squash are quite adorable in my opinion! And because they have thin "meat" and are smaller in size, they're super easy to chop and slice.

Kabocha Squash

I find that kabocha squash is highly underated in North American cooking! That could be because it is a Japanese squash, but you can oftentimes find them in many grocery stores. They are similar to buttercup squash in flavor, but have a forest-green rind and BRIGHT orange inside.

Spaghetti Squash

I remember my mom getting SUPER into spaghetti squash around 2007, and its for good reason! This large, light yellow squash can make for a great substitute for pasta.

Ta-dah! Hope you find this list to be super helpful and if you have any of your favorite squash dishes, let me know the names of them in the comments! <3

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.