Vegan Spring Pea Frittata
Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.
Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.
Spring Asparagus Herbed Focaccia with umami-rich sundried tomatoes, and a garlic herb-infused oil? Yes, please! Vegan, Soy-free, Nut-free
This Springy White Chocolate Matcha Bark is not only gorgeous, but delectable and dairy-free! Don’t forget those candied lemon pieces for some citrus-y flair. It seems as though I can’t …
A light recipe for Grilled Eggplant Spring Rolls, filled with crunchy zucchini, fresh herbs and more! Plus, a tasty peanut butter dipping sauce. I know that it may sound non-BBQ-ish, …
If you need a simple and delicious weeknight dinner idea, try out this Spring Soba Stir Fry! Vegan, healthy and easy-to-make. [wprm-recipe-jump] Wow, what a weekend! I realize it’s Tuesday, …
Spring is on its way and this Lemon Blueberry Yogurt Loaf is a great way to welcome it! Dairy-free, soy-free, and totally vegan. I first made this loaf last year …
Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you …
Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack.