NEW! Vegan Yack Attack’s Plant Based Meal Prep (now available for preorder)
A wonderful testimonial by one of my recipe testers for Vegan Yack Attack’s Plant-Based Meal Prep! I can’t wait for you all to see this one!
Vegan Yack Attack On the Go!
“Plant-based recipes that fit your busy lifestyle!
If you’re a vegan and frequently on the go, it can be hard to eat well while still maintaining your plant-based lifestyle. You need options you can make in advance, take with you, or prepare quickly and easily once you get home.
Vegan Yack Attack on the Go! has all of these scenarios covered and more. It’s the cookbook you’ll use over and over again, with recipes developed for real-life. AuthorÂ Jackie Sobon, the plant-based rockstar behind the blogÂ Vegan Yack Attack, will be your guide, offeringÂ beautifully photographed recipes you not only want to eat, but can whip up inÂ any slice of time you can carve out, whether itâs at night, in the morning, or on a lazy Sunday.”
“Redefines “fast food” by combining easy recipes with smart tricks, tips, and techniques that add fun, sustainability, and color for people who are always on the go and in a hurry — like me!” –Â Author, Founder and CEO, Miyoko’s Kitchen
“Creative and Cravable Recipes, Gorgeous Photos!Â From lunchbox meals to quick breakfasts and snacks, Jackie’s “On the Go” Cookbook is packed with creative and cravable recipes. The photography is inspiring, accessible and absolutely gorgeous, as usual per Jackie’s style! Flipping through these pages will make even the busiest of people feel excited and empowered to hop in your kitchen and cook.” –Â Kathy Patalsky, author of Healthy Happy Vegan Kitchen
“Now you reallyÂ don’t have any excuse not toÂ go vegan and maintain a healthy diet.Â Vegan Yack Attack On the Go not onlyÂ takes the stress out of cooking, but also allows you to make easy and nourishing meals that look as great as they taste.Â Also, if I become half as talented and cool as Jackie when I grow up, I will be a very happy lady.”Â – Caitlin Shoemaker, Blogger at From My Bowl
Comprehensive Review on T.O.F.U. Magazine
Summer Stew on Healthy Happy Life
Live Demo of Summer Stew + Giveaway on Vegans, Baby!
Asparagus Omelet in a bag on Live Kindly
Easy Vegan Radio interview with JL Fields
Sheet Pan Squash Tacos on Trial and Eater
Coconut BLT+P and Giveaway on Veggies Don’t Bite
Vanilla Chip Buckwheat Bars on Spabettie
Blueberry Zucchini Breakfast Cookies on Hello Glow
Let’s Veg About It interview with Annette White AKA That Veggie Gurl
Cauliflower Curry Grill Packets on Veggies Save the Day!
Asparagus Omelet in a Bag + Giveaway on Bake and Destroy
Grill and Chill Salad + Giveaway on Vegan Mos
Portobello Fajita Salad on Nut Free Vegan
Creamy Berry-full Polenta on World of Vegan
Summer Stew and Giveaway on The Vegan 8
3 Easy Vegan Lunches (Jar Salad) Feature on MindBodyGreen
Creamy Berry-full Polenta on Go Dairy Free
Curry Cauliflower Packets on Hello Veggie
Grill and Chill Salad plus Giveaway on Dianne’s Vegan Kitchen
Vanilla Chip Buckwheat Bars on Bear Plate
Creamy Berry-full Polenta on VNutrition and Wellness
Lentil Balls with Zesty Rice on Vegan in the Freezer
“Vegan Bowl Attack is a must addition to your kitchen library. Jackie takes the simplicity of bowl food and elevates it to ninja level. The originality of these approachable recipes will appeal to all skill levels. Looking for that quick meal and simple bowl of health or just want to impress your foodie friends and family with your badass kitchen skills? This book has you covered!” –Â Chad Sarno, Chef and co-author of the Wicked Healthy Cookbook
“Jackie Sobon proves that you can eat anything in a bowl and it will be beautiful, sometimes surprising, and always delicious. Ideal for new vegans and life-long veg-heads who want to get excited about being in the kitchen.” – JL Fields, author of Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes
“I’ve admired Jackie Sobon’s cooking and photography skills since the day I laid eyes on her recipes. She understands what it takes to make quality food in your own kitchen and executes that wonderfully in this book.” – Mary Mattern, Chef and Found of Nom Yourself
A wonderfully thorough review from T.O.F.U. Magazine!
Spicy Sushi Bowl and Giveaway from Veggies Save the Day
S’mores Pudding Bowl from Pickles ‘n’ Honey
Loaded Potato Breakfast Bowl and giveaway from Bake and Destroy
Kimchi Bowl with Red Curry Almond Sauce from Spabettie
Vegan Fish Taco Bowl from Healthy Slow Cooking
Cherry Amaretto Ice Cream from Go Dairy Free
Book Review from Vegansaurus
Smoky Corn Chowder from My Whole Food Life
Allergy-friendly version of the Apple Pie Smoothie Bowl from Xander Friendly Foods
A wonderful review complete with drawings! from Vegan Eats & Treats
Great review & Scramble Burrito Bowl from An Unrefined Vegan
Click image to purchase the eBook, above!
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