Appetizer

This unconventional pesto is peppery, fresh, and can be used in many ways! Plus, it’s nut and dairy-free, so great for friends with allergies, as well.

If I told you this quick blender queso was nut-free, oil-free, and dairy-free would you believe me? Well you should! This speedy sauce is made from oats, and couldn’t be… Continue Reading 5-Minute Vegan Blender Queso

High tea is all about enjoying an afternoon break with a warm cup of tea and a fair amount of snacks, both sweet and savory! So, the holidays are the… Continue Reading Vegan Holiday High Tea

With warmer weather here, it’s nice to have a filling, flavorful, and refreshing lunch or appetizer option. That’s where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in… Continue Reading Curried Tofu Lettuce Cups

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE… Continue Reading Best Vegan Persimmon Recipes

This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm… Continue Reading Festive Winter Squash Focaccia

If you’re ever looking for a party on a plate, look no further. Today I’m making Vegan Mushroom Asado fries as a tribute to growing up in Southern California, and… Continue Reading Vegan Mushroom (Champiñón) Asado Fries

We’re in the midst of summer and I’ve seen so many people looking for recipe ideas for their bounty of zucchini. This list is filled of some INCREDIBLE vegan dishes… Continue Reading Best Vegan Zucchini Recipes