This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm… Continue Reading Festive Winter Squash Focaccia
If you’re ever looking for a party on a plate, look no further. Today I’m making Vegan Mushroom Asado fries as a tribute to growing up in Southern California, and… Continue Reading Vegan Mushroom (Champiñón) Asado Fries
Hey everyone! As I return to my “regular” blogging schedule, I’ve been working on this post the last few days, for a few reasons. One, there’s no easy way to… Continue Reading Low-Effort Vegan Recipes by Black Creators
Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!