Breakfast

Soft, spiced, and with the perfect amount of pear flavor, you’ll be enjoying this loaf with a nice, warm beverage all season long. Vegan, nut-free, soy-free.

These vegan sourdough pancakes are so fluffy, thick, and perfect when topped with caramelized, roasted peaches.

The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake?

If you’re looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin …

Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan.

It’s been a few years since I’ve done a recap like this, and I’m excited for this one! Reminds me of blogging for fun, like I used to do. And …

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE …

Cooler weather calls for some comforting scents and flavors. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter.