Brunch

Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan.

This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.

Want a warm embrace in the form of a pastry? These Figgy Maple Scones are it! Fresh figs, a subtle essence of real maple syrup, slightly crunchy on the outside… Continue Reading Vegan Glazed Figgy Maple Scones

This combination of sweet and savory is simply summer in a bowl. This watermelon blackberry feta salad is deceptively fancy, and takes just minutes to put together!

We’re in the midst of summer and I’ve seen so many people looking for recipe ideas for their bounty of zucchini. This list is filled of some INCREDIBLE vegan dishes… Continue Reading Best Vegan Zucchini Recipes

There’s nothing wrong with potatoes for breakfast, but you should switch it up with this protein-rich, Plantain Tempeh Breakfast Hash!  I super-love breakfast foods! Whether it be savory, sweet, or… Continue Reading Plantain Tempeh Breakfast Hash

These Loaded Breakfast Potatoes are a crispy potato hash covered in a heavenly mushroom gravy! For more years than I can remember, there has always been the same ritual taking… Continue Reading Loaded Breakfast Potatoes

This breakfast of pecan persimmon oatmeal is warm, aromatic, filled with sweet persimmon, plus crunchy pecans and spices. Delicious and quick!