Brunch

What is there to do when you have a plethora of peaches? So many options to choose from, but I know this Baked Oatmeal will end up your go-to recipe …

This fluffy coffee cake with tart lemon curd filling is the perfect complement to your springtime brunch! Dairy-free, nut-free, egg-free

These scones are perfectly fluffy and flaky with fresh blackberries folded in, lavender aroma, and topped with coarse sugar for a little crunch and sweetness.

Spring is on its way and this Lemon Blueberry Yogurt Loaf is a great way to welcome it! Dairy-free, soy-free, and totally vegan. I first made this loaf last year …

Delicious, breakfast muffins made with Summer-y nectarines, and buttery oat crisp topping! Vegan, soy-free

If you like a dessert that’s “not too sweet” you will LOVE these Berries & Cream Puff Pastry Bites. With a filling akin to a sweetened mascarpone and a super-flaky …

Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.

These vegan sourdough discard pancakes are so fluffy, thick, and perfect when topped with caramelized, roasted peaches.