Dessert

These summery, sweet, vegan peach turnovers are incredible! And they are made quickly with the shortcut of store-bought puff pastry. Make sure not to forget the vanilla bean glaze!

Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan.

Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t… Continue Reading Roasted Persimmon Vanilla Bean Ice Cream

These festive Candy Cane Cookies are as cute as they are tasty! Vegan, but also buttery, pepperminty, and sparkly. Kids will love them!

Vegan, hazelnut-crusted thumbprint cookies with a chocolate and hazelnut center? Yes, please! These rich cookies are perfect for any occasion and make plenty to be shared.

This cocktail is SO easy to make, and has a nice smoky sweet flavor with a little holiday spice. Enjoy over ice or with steamed milk for a mocha-flavored winter… Continue Reading Mocha Mezcal Dessert Cocktail

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE… Continue Reading Best Vegan Persimmon Recipes

Looking for a Fall and Winter dessert cocktail? This recipe for Pumpkin Pie on the Rocks delivers! Not too sweet, plus creamy, spiced, and a bit warming, even over ice.