CitrusLove: Sesame Crusted Tofu with Kale Satsuma Stir Fry

A healthy, seasonal dinner, this Sesame Crusted Tofu with a Satsuma Kale Stir Fry comes together quickly and easily! Lately, convenience has been something of a necessity for me. That being said, stir fries are one of my… Continue Reading CitrusLove: Sesame Crusted Tofu with Kale Satsuma Stir Fry

This Raw Quesadilla is made up of a Flaxseed Tortilla and delicious, rich, cashew cheese. Adding in some fresh fruits, really rounds out this recipe.

Raw Quesadilla with Flaxseed Tortilla

This Raw Quesadilla is made up of a Flaxseed Tortilla and delicious, rich, cashew cheese. Adding in some fresh fruits, really rounds out this recipe. I subscribe to emails from Russell James the Raw Chef, partly because he is freaking… Continue Reading Raw Quesadilla with Flaxseed Tortilla

Smoky mushroom vegetable soup in a large bowl, topped with parsley

Smoky Mushroom Vegetable Slow Cooker Stew

This Smoky Mushroom & Vegetable Slow Cooker Stew is the perfect way to warm up on a cold night! Just dump everything in the slow cooker and let it turn into a delicious meal.

Spicy Mushroom Tacos with Soft Eggplant Shells

Spicy Mushroom Tacos with Soft Eggplant Shells & Hot Cheese Sauce

Spicy mushroom tacos, filled with vegan queso, fresh pico de gallo, and enveloped in healthy eggplant tortillas! These tacos are filled with flavor, and are gluten-free.  I was inspired by Daiya’s Summer Cookout Recipe Contest to try an… Continue Reading Spicy Mushroom Tacos with Soft Eggplant Shells & Hot Cheese Sauce