Two white bowls with kale, tempeh, quinoa, and bean dip on a marble background

Chipotle Tempeh Kale Bowl [VYA’s Plant-Based Meal Prep]

Need a satiating, flavorful meal that’s easy to prep? This Chipotle Tempeh Kale Bowl is all of that, plus packed with 30+ grams of plant-based protein!

Image collage of various vegan recipes, like pierogi, seitan roast, meal prep, and pasta

Top 10 VYA Posts of 2020

It’s been a few years since I’ve done a recap like this, and I’m excited for this one! Reminds me of blogging for fun, like I used to do. And while it would be damn-near impossible to choose… Continue Reading Top 10 VYA Posts of 2020

Best Vegan Persimmon Recipes

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE BEST vegan persimmon recipes!

Focaccia topped with squash and cranberries on a wood cutting board

Festive Winter Squash Focaccia

This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm up your kitchen in the cooler months.