Tomato Cabbage soup that I made for dinner tonight, nice and spicy with all of the red pepper I put in it!
I took a vegetarian cooking class tonight with my mom, four dishes and they were all so good! The wine didn’t hurt at all either. Let me know if you’re interested in any of the recipes!
Mixed green salad and quinoa with broccoli, leeks, mushrooms, and tofu.
Miso soup with tatsoi, kelp noodles, tofu, leeks, green onions, and mushrooms + sriracha. Yum.