Meal Prep

If you enjoy the flavors of the Mediterranean, then you will absolutely love this easy-to-make rice bake! It’s filled with beautiful colors, flavors, and briny goodness, that’s all plant-based.

If you’re looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin… Continue Reading One-Bowl Sourdough Banana Muffins

Want to try some of the winter squash you see piled high at the market, but don’t know where to start? Here’s a whole list, with options for some of… Continue Reading Best Vegan Winter Squash Recipes

This convenient and incredibly delicious No-Boil Broccoli Pasta Bake is easy, great for bulk-cooking, and will have you coming back for seconds!

Need a satiating, flavorful meal that’s easy to prep? This Chipotle Tempeh Kale Bowl is all of that, plus packed with 30+ grams of plant-based protein!

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE… Continue Reading Best Vegan Persimmon Recipes

Making granola at home is so much easier than it may seem! Plus, this banana buckwheat granola gives you another way to use up those SUPER ripe bananas (that’s not… Continue Reading Oil-free Banana Buckwheat Granola

While Fall has many good dishes that come with it, sometimes it’s hard to focus on the delicious and easy meals that get you through the week! This Fall Vegan… Continue Reading Fall Vegan Meal Prep for Two