Meal Prep

Looking for recipes to use up all of those lentils you’ve been hoarding in your pantry? Look no further! I’ve sorted out the best vegan lentil recipes from across the …

Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack.

While I agree that to get the absolute best chili, you’ll need a couple hours to let it stew and enhance all of the flavors – I tricked a few people …

This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious!

This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. …

Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.

Not many meals are more comforting, warming, and satiating as soup! So, here is a list of my favorite vegan soups, bisques, chilis, and stews. Anytime of the year is …

If you’ve got an overwhelming schedule, make sure to whip up this Lemon Pepper Tofu Sheet Pan Meal for a flavorful, and easy meal prep option.