Sweet Recipes

This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious!

This allergy-friendly banana cream pie is an absolute delight and while perfect for summer, can be enjoyed any time of year!

If you like a dessert that’s “not too sweet” you will LOVE these Berries & Cream Puff Pastry Bites. With a filling akin to a sweetened mascarpone and a super-flaky …

These old school Toffee Cookie Bars are buttery, rich, and have a delicious chocolate and nut topping! Plus, they’re incredibly easy to make.

These snickerdoodle are chewy on the inside and a lil’ crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it’s …

If you love apple cider and love baked treats, you will be enamored with these cookies! Cider is reduced to create a more powerful flavor without making the cookies cake-like.

These vegan sourdough pancakes are so fluffy, thick, and perfect when topped with caramelized, roasted peaches.

These plant-based, chocolate-dipped, peanut butter protein truffles only require 7 ingredients and 20 minutes of your time! They’re the perfect treat to keep in your fridge for a satiating snack.