Easy-to-make Sparkling Fall Sangria with crisp apples, pears, and spices! #vegan #glutenfree @Veganyackattack

Sparkling Fall Sangria

It’s here! Fall has officially arrived, though California weather is laughing in its face. So, I’ve put together a refreshing beverage that combines seasonal flavors with the ability to cool you down, Sparkling Fall Sangria! It all started… Continue Reading Sparkling Fall Sangria

This Spiked Orange Julius is the perfect summer cocktail! Cool, creamy, refreshing and delicious. #ilovemysilk #vegan #glutenfree

Spiked Orange Julius

It’s almost Memorial Day, can you believe it? Each year, I feel like time flies by faster and faster and this year is no different. It has been quite a whirlwind and here we are, nearly half way… Continue Reading Spiked Orange Julius

Nuts and Seeds in Raw Food Desserts

Today, I’m very excited to share with you a guest post from Chef Amber Shea! Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw dessert dishes, and… Continue Reading Nuts and Seeds in Raw Food Desserts

Mini Chocolate Chip Banana Cheesecake & EatPastry Review

You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it’s seriously hard to beat pre-made sweets that are just as good, if not better, before baking as… Continue Reading Mini Chocolate Chip Banana Cheesecake & EatPastry Review